Chunks of white chocolate and a sprinkling of pomegranate arils make pretty and delicious additions to these moist banana muffins.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 33m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Sift all-purpose flour, baking soda and salt. Set aside.
- In a large bowl, whisk egg, brown sugar and canola oil together until smooth. Stir in dry ingredients, then add mashed bananas and Unsweetened Vanilla Almond Breeze. Mix until batter comes together. Fold in chopped white chocolate and pomegranate arils.
- Line a muffin tin with cupcake liners, then fill about 2/3 full. Bake for 18 to 20 minutes, or until light golden brown and toothpick inserted in muffins comes out clean. Let cool.
Nutrition Facts : Calories 308 calories, Carbohydrate 40.7 g, Cholesterol 20.7 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 247.4 mg, Sugar 22.9 g
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Rayyan Zubaidi
[email protected]Meh.
Jeff Nolan
[email protected]Overall, these muffins were just okay. I wouldn't make them again.
Duane Buffham
[email protected]The white chocolate chips were a bit too sweet for me.
Puzzled Gaming
[email protected]I would have liked more pomegranate flavor in these muffins.
Hannah Wambui
[email protected]These muffins are okay, but I've had better.
Slah Koki
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I hoped. Not sure what went wrong.
Kelsey Todd
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Zane or Alucard
[email protected]I'm not a huge fan of white chocolate, but I still really enjoyed these muffins. The pomegranate flavor really shines through.
whyoutrash 55
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone loved them!
Unique DRY
[email protected]These muffins are so easy to make, even my kids can help. We had a lot of fun baking them together.
Kasamba
[email protected]I was skeptical about the pomegranate and white chocolate combination, but it totally works. These muffins are addictive!
Rabani Baloch90
[email protected]I love the festive red and green colors of these muffins. They're perfect for Christmas!
Martha Subuh
[email protected]Followed the recipe exactly and the muffins turned out perfect. So moist and flavorful!
Catie Goodson
[email protected]These muffins were a hit at my holiday party! The combination of tangy pomegranate and sweet white chocolate was divine.