POMEGRANATE VINAIGRETTE
Steps:
- Combine the pomegranate seeds, vinegar, honey, mustard, and salt in a blender. Process on high speed until the seeds have been pulverized and have released all of their juices. Reduce the speed to low, carefully remove the lid, and slowly drizzle in the olive oil to incorporate.
- Strain through a fine-mesh strainer and serve.
- QUICK TIP
- You can often buy pomegranate seeds that already have been removed from the fruit. However, whole pomegranates are great to have. They keep well in the fruit bin and can be cut in half and juiced and added to your OJ. For this recipe, cut the pomegranate into quarters. Gently peel the seeds away from the skin, being careful because the juices will definitely stain your cutting board and clothing.
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Sehas Perera
[email protected]This vinaigrette is a great way to use up leftover pomegranates. It's also a great way to add a pop of color and flavor to your favorite dishes.
Mukesh Bhandari
[email protected]I'm always looking for new and exciting vinaigrette recipes, and this one definitely fits the bill. It's so easy to make and it's so flavorful.
SM.SHANTO KHAN
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled chicken, and roasted vegetables, and it's always delicious.
Dj Sp sagor mix
[email protected]I love the combination of sweet and tangy flavors in this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Nerissa Fernandez
[email protected]This vinaigrette is a great way to add a pop of flavor to your favorite salads and grilled meats. It's also really easy to make, so it's perfect for busy weeknights.
Tulasa Kharel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pomegranates. But I'm so glad I did! The vinaigrette was delicious and it really complemented the grilled chicken I served it with.
Shamimmy Wa Elisa
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week. It's so easy to make and it's so delicious.
Niyantan Niyantan
[email protected]I've made this vinaigrette several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks.
Jesus Hernandez
[email protected]This vinaigrette is absolutely delicious! I love the way the pomegranate flavor pairs with the olive oil and balsamic vinegar. It's the perfect dressing for a light and refreshing salad.
Shahzadmirza
[email protected]I followed the recipe exactly, but my vinaigrette turned out really thick. I'm not sure what I did wrong.
Md Delower Hossain
[email protected]This vinaigrette was a little too tart for my taste, but I think that's because I used a particularly tart pomegranate. Next time, I'll try using a sweeter variety.
Amanda Fraser
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different dishes. I especially like it on salads and grilled chicken.
Preeta Pandey
[email protected]This recipe is a great way to use up leftover pomegranates. The vinaigrette is quick and easy to make, and it's a great way to add a pop of flavor to salads, grilled meats, and roasted vegetables.
Shakil Roni
[email protected]This pomegranate vinaigrette was a hit at our last dinner party! The combination of sweet and tangy flavors was perfect, and it really complemented the grilled chicken and roasted vegetables we served it with. I'll definitely be making this again soo