POMEGRANATE SWEET POTATOES
I don't like sweet potatoes, but this is good tasting and almost good for you. I love the convenience of plastic wrapped sweet potatoes that cook in the microwave for 4 minutes. Baking your own would work too.
Provided by PATTI777
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Wrap the sweet potatoes with plastic wrap, and place into the microwave. Cook on High until the sweet potatoes are tender, about 4 minutes, depending on the microwave. Unwrap the potatoes, and refrigerate until cool enough to handle.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Bring the pomegranate juice, water, vinegar, sugar, and cinnamon to a simmer in a small saucepan. Reduce heat to medium-low, and simmer gently for 15 minutes. Meanwhile, peel the potatoes and cut into large cubes; place into the prepared baking dish, and dot with the cubed butter. Pour the pomegranate sauce evenly overtop.
- Bake in preheated oven 30 minutes until the pomegranate sauce has thickened into a glaze. Gently stir the potatoes occasionally as they bake to coat them in the glaze.
Nutrition Facts : Calories 309 calories, Carbohydrate 51.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 162.6 mg, Sugar 26.9 g
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shedrick day
[email protected]These potatoes were a big hit at my potluck! Everyone loved them.
Av Favela
[email protected]I had to cook the potatoes for a little longer than the recipe said, but they turned out great.
moeez don
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Nagin Op
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The pomegranate molasses glaze made all the difference.
PYC KG
[email protected]These potatoes were a great way to use up some leftover pomegranate molasses. They were easy to make and they turned out great.
Karla Solis
[email protected]I loved the combination of flavors in these potatoes. The pomegranate molasses glaze was the perfect touch.
Jaycee Jones
[email protected]These potatoes were a nice change of pace from the usual roasted sweet potatoes. I will definitely be making them again.
Nisar Ahmed Ahmed
[email protected]I found that the potatoes took a little longer to cook than the recipe said. Other than that, they were great.
Henry kawempe
[email protected]These potatoes were a little too sweet for my taste, but my kids loved them.
Hlompho Mooretsi
[email protected]I made these potatoes for my family and they loved them! They said they were the best sweet potatoes they'd ever had.
Deirdre Whittemore
[email protected]These potatoes were a great side dish for our roasted chicken. They were flavorful and colorful.
Ganga Pulami
[email protected]I was a little skeptical about the pomegranate molasses glaze, but it was actually really good! It gave the potatoes a nice tangy flavor.
Youness El rhoul
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Md Kaisar
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The pomegranate molasses glaze was so flavorful and the potatoes were cooked to perfection.
Usman Ahmed
[email protected]These pomegranate sweet potatoes were a huge hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The pomegranate molasses glaze was the perfect finishing touch.