POMEGRANATE SORBET PARFAIT
Who needs cranberries when you can have pomegranate juice?
Provided by Alison Roman
Categories Bon Appétit Dessert Yogurt Healthy Kid-Friendly Pomegranate Pistachio Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
- When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
- Do ahead
- Sorbet can be made 2 weeks ahead. Keep frozen.
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Princess Hina
[email protected]This is a delicious and easy-to-make dessert that's perfect for any occasion.
Eluyeni Oluwadamilare
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the sorbet and they didn't even realize they were eating healthy.
Liaqat Bhai
[email protected]I've made this parfait several times now and it's always a hit. It's a great way to use up leftover pomegranate seeds.
Adam Thon
[email protected]This is a great recipe for a light and refreshing summer dessert. The sorbet is tart and flavorful, and the yogurt and pistachios add a nice touch of creaminess and crunch.
zuhal saghar
[email protected]I made this parfait for a party and it was a huge hit! Everyone loved the unique flavor of the pomegranate sorbet.
Jamie Luebs
[email protected]This recipe is a keeper! The sorbet was so easy to make and it turned out so delicious. The yogurt and pistachios were the perfect complement to the sorbet.
Jemila Wedu
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The pomegranate sorbet was a refreshing change from the usual ice cream or sorbet flavors, and the yogurt and pistachios added a nice touch of texture and
TOP MiX TV 10
[email protected]This was a delicious and easy-to-make dessert. I used frozen pomegranate seeds instead of fresh, and it worked out perfectly. The parfait was a hit with my family and friends.
Zipporah Mwikali
[email protected]I'm not a big fan of pomegranate, but I thought I'd give this recipe a try. I was pleasantly surprised! The sorbet was light and fluffy, and the yogurt and pistachios added a nice touch of flavor. I'll definitely be making this again.
Faheem Magsi
[email protected]This recipe was easy to follow and the parfait turned out beautifully. I was impressed with how well the flavors came together. The pomegranate sorbet was tart and refreshing, while the yogurt and pistachios added a creamy and nutty flavor.
Smol Chungus
[email protected]This was a refreshing and delicious summer dessert. I loved the bright flavor of the pomegranate and the creamy texture of the yogurt. The pistachios added a nice touch of crunch and flavor.
Vanessa Lachance
[email protected]I followed the recipe exactly and the parfait turned out great! The only thing I would change is to use a little less sugar, as I found it to be a bit too sweet for my taste.
Mb Noyon sardar
[email protected]This sorbet parfait was a delightful treat! The combination of tangy pomegranate and creamy yogurt was perfect, and the addition of pistachios added a nice crunch. I'll definitely be making this again.