POMEGRANATE SHRIMP SAUTE WITH FRISEE
Provided by Barbara Kafka
Categories appetizer
Time 30m
Yield 4 first-course servings
Number Of Ingredients 13
Steps:
- In 12-inch skillet, combine 1 tablespoon sesame oil with vegetable oil, coriander seeds, cumin, pepper and black mustard seeds. Place over medium heat, and cook, stirring, for 3 minutes. Stir in the shallots, and cook, stirring, for 4 minutes.
- Raise heat. Stir in the shrimp, and cook, turning and stirring, for 3 minutes, or until shrimp are opaque.
- Reduce heat. Stir in the pomegranate juice, vinegar and salt. Cook, stirring and scraping bottom of pan, for 1 minute. Stir in remaining sesame oil.
- Place 1/2 cup frisee on each plate. Top with shrimp, and drizzle sauce around plate. Sprinkle with pomegranate seeds.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 838 milligrams, Sugar 4 grams, TransFat 0 grams
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Misshi Rao
[email protected]Not a fan.
tuihn Khan
[email protected]This dish was a bit too salty. I would recommend using less salt or using a low-sodium soy sauce.
hiba mgh
[email protected]The sauce was a bit too thick. I would recommend thinning it out with a bit of water or broth.
Creative Pipo
[email protected]This dish was a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Sheri Bigbee
[email protected]Loved it!
dina tkedik
[email protected]So good!
Muhammad Hunain
[email protected]Will definitely make again.
Mirza Qurbani
[email protected]Easy to make and delicious!
Yakub Din
[email protected]This dish was fantastic! I loved the combination of flavors and textures. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fawad Ahmed
[email protected]This dish was a bit too spicy for me. I would recommend using a milder chili pepper or reducing the amount of chili pepper flakes in the recipe.
Cute Kingofficial
[email protected]The shrimp were slightly overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time or using a lower heat setting.
Riyad Islam
[email protected]This dish was a bit too sweet for my taste. I would recommend using less pomegranate molasses or adding a bit of acid, such as lemon juice or vinegar, to balance out the flavors.
Julian Anfoh Assan
[email protected]The pomegranate shrimp saute was a hit at my dinner party! Everyone raved about the unique flavor combination and the tender, juicy shrimp. I will definitely be adding this recipe to my regular rotation.
Fesaal Hurisaa
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients were simple and easy to find, and the instructions were clear and concise. Even as a beginner cook, I was able to create a beautiful and delicious meal that impressed my fa
sydney frei
[email protected]This dish was a delightful explosion of flavors! The sweet and tangy pomegranate sauce paired perfectly with the succulent shrimp and crisp frisee. I especially appreciated the subtle hint of garlic and ginger in the sauce. Overall, this was a well-b