POMEGRANATE SHORT RIBS
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It's a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food stores or online. -Shannon Sarna, South Orange, New Jersey
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the first 5 ingredients; rub over ribs. Refrigerate, covered, at least 2 hours. In a large skillet, heat oil over medium heat. Brown ribs on all sides in batches. Transfer to a 5-qt. slow cooker. Discard drippings, reserving 2 tablespoons. Add onion to drippings; cook and stir over medium-high heat until tender, 8-10 minutes. Add garlic and tomato paste; cook 1 minute longer., Add wine to pan; increase heat to medium-high. Cook 10 minutes until slightly thickened, stirring to loosen browned bits from pan. Transfer to slow cooker. Add stock, molasses and, if desired, soy sauce, making sure ribs are fully submerged in liquid. Cook, covered, on low 6-8 hours, until ribs are tender. Serve ribs with parsley and pomegranate seeds.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 428mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 19g protein.
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Niraj Gupta
[email protected]I'm not sure about this recipe. I've never cooked with pomegranate molasses before.
Mike Mueller
[email protected]This recipe is on my to-cook list. I love the unique flavor combination of pomegranate and short ribs.
Adnan Amin
[email protected]I can't wait to try this recipe! It looks so delicious.
Lionel NDIZEYE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jesus Escutia
[email protected]5 stars!
millicent tsele
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The ribs were incredibly tender and the sauce was out of this world.
Sane Weesa
[email protected]I would have never thought to use pomegranate molasses in a short rib recipe, but it was amazing! The sauce was perfectly balanced and the ribs were fall-off-the-bone tender.
qamar gill
[email protected]Delicious!
Shannon Breen
[email protected]This is one of the best short rib recipes I have ever tried. The pomegranate molasses adds a wonderful depth of flavor to the sauce.
Khalid Ebrahim
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich.
Michael Israel
[email protected]This dish was easy to make and the results were impressive. I would highly recommend it to anyone looking for a special meal.
Ak Ahmad Khan
[email protected]The flavors in this dish were incredible. The pomegranate molasses gave the sauce a unique and delicious flavor that I had never tasted before.
Zoee Lasito
[email protected]The ribs were cooked perfectly and the sauce was amazing! I will definitely be making this dish again.
Hams Mohamed
[email protected]I made this dish for a special occasion and it was a huge hit! Everyone loved the tender ribs and the flavorful sauce.
Sadam Hussain Bhatti
[email protected]These pomegranate short ribs were fall-off-the-bone tender and packed with flavor. The pomegranate molasses gave the dish a lovely sweet and tangy sauce that was perfect for serving over rice or mashed potatoes.