Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or add a little pomegranate molasses instead, found in Middle Eastern shops. A note to self, change it up a bit by adding fresh finely chopped mint when using sweet white onion sometimes. Modified from a recipe by Nigella Lawson on http://www.foodnetwork.com
Provided by UmmBinat
Categories Fruit
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
- Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth.
- Scatter the reserved pomegranate seeds over top.
- Enjoy!
Nutrition Facts : Calories 118.2, Fat 3.8, SaturatedFat 2, Cholesterol 11.9, Sodium 46.2, Carbohydrate 18.3, Fiber 3.1, Sugar 14.2, Protein 4.6
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[email protected]I'm not usually a fan of raita, but this recipe changed my mind. It's so delicious and refreshing!
Shakir Ab
[email protected]This raita is a great way to add some extra flavor and nutrition to your meals.
Akhtar Ali
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Rafael
[email protected]This is the best raita recipe I've ever tried. It's so creamy and flavorful, and the pomegranate seeds add a nice touch of sweetness and crunch.
Rehma Khan
[email protected]I've made this raita several times now, and it's always a hit with my family and friends.
Okolie Onyeka
[email protected]This is a great recipe for a quick and easy side dish. It's also a healthy and refreshing option.
qlfvmi
[email protected]I love the combination of sweet and tangy flavors in this raita. It's a great way to add some extra flavor to your meals.
Emily Hogue
[email protected]This raita is the perfect accompaniment to any Indian dish. It's creamy, tangy, and refreshing.
Starlette Burden
[email protected]I've never made raita before, but this recipe was so easy to follow. It turned out delicious!
Kishor Kumer
[email protected]This raita is a great way to add some extra flavor to your meals. It's also a healthy and refreshing option.
Stephan White
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests.
Emily Mosqeda
[email protected]This is the best raita recipe I've ever tried. It's so creamy and flavorful, and the pomegranate seeds add a nice touch of sweetness.
mdsoliman sharif
[email protected]I made this raita for a dinner party last night, and it was a huge success. Everyone loved the unique flavor combination.
Qatar Ruhan
[email protected]This is my new favorite raita recipe. It's so refreshing and flavorful, and it goes perfectly with any Indian dish.
Kailyn Keys-Fortune
[email protected]I've made this raita several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties.
Sorochukwu Chris
[email protected]This pomegranate raita was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the creamy yogurt base balanced it all out. I served it with grilled chicken and rice, and it was a hit with the whole family.