POMEGRANATE RAITA
Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or add a little pomegranate molasses instead, found in Middle Eastern shops. A note to self, change it up a bit by adding fresh finely chopped mint when using sweet white onion sometimes. Modified from a recipe by Nigella Lawson on http://www.foodnetwork.com
Provided by UmmBinat
Categories Fruit
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
- Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth.
- Scatter the reserved pomegranate seeds over top.
- Enjoy!
Nutrition Facts : Calories 118.2, Fat 3.8, SaturatedFat 2, Cholesterol 11.9, Sodium 46.2, Carbohydrate 18.3, Fiber 3.1, Sugar 14.2, Protein 4.6
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Puff Bigiri (Puff)
puff@hotmail.frI'm not usually a fan of raita, but this recipe changed my mind. It's so delicious and refreshing!
Shakir Ab
ashakir@hotmail.comThis raita is a great way to add some extra flavor and nutrition to your meals.
Akhtar Ali
ali.akhtar@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Rafael
rafael@aol.comThis is the best raita recipe I've ever tried. It's so creamy and flavorful, and the pomegranate seeds add a nice touch of sweetness and crunch.
Rehma Khan
rk65@yahoo.comI've made this raita several times now, and it's always a hit with my family and friends.
Okolie Onyeka
okolie-o80@yahoo.comThis is a great recipe for a quick and easy side dish. It's also a healthy and refreshing option.
qlfvmi
qlfvmi@aol.comI love the combination of sweet and tangy flavors in this raita. It's a great way to add some extra flavor to your meals.
Emily Hogue
h58@gmail.comThis raita is the perfect accompaniment to any Indian dish. It's creamy, tangy, and refreshing.
Starlette Burden
starlette-burden72@hotmail.frI've never made raita before, but this recipe was so easy to follow. It turned out delicious!
Kishor Kumer
kkishor@gmail.comThis raita is a great way to add some extra flavor to your meals. It's also a healthy and refreshing option.
Stephan White
white_stephan57@yahoo.comI love this recipe! It's so easy to make, and it's always a hit with my guests.
Emily Mosqeda
mosqeda.e77@hotmail.comThis is the best raita recipe I've ever tried. It's so creamy and flavorful, and the pomegranate seeds add a nice touch of sweetness.
mdsoliman sharif
sharif.m@gmail.comI made this raita for a dinner party last night, and it was a huge success. Everyone loved the unique flavor combination.
Qatar Ruhan
r-q@aol.comThis is my new favorite raita recipe. It's so refreshing and flavorful, and it goes perfectly with any Indian dish.
Kailyn Keys-Fortune
k.k86@gmail.comI've made this raita several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties.
Sorochukwu Chris
s.c12@gmail.comThis pomegranate raita was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the creamy yogurt base balanced it all out. I served it with grilled chicken and rice, and it was a hit with the whole family.