POMEGRANATE QUINOA PILAF
Provided by Kelsey Nixon
Time 45m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a heavy-bottomed saucepan over medium-high heat. Saute the onion until translucent and fragrant. Add the quinoa and stir to coat. Add the chicken broth and bring to a boil. Lower the heat and simmer for about 20 minutes, until the liquid is absorbed and the quinoa is tender.
- In a large mixing bowl, combine 1 tablespoon olive oil, pomegranate seeds, scallions, parsley, lemon juice, zest, and sugar. Add the quinoa and season with salt, and pepper to taste. Garnish with toasted, slivered almonds.
- Serves: 6; Calories: 248; Total Fat: 12.5 grams; Saturated Fat: 1 gram; Protein: 9 grams; Total carbohydrates: 27 grams; Sugar: 4 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 109 milligrams
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Ezra Lopez
[email protected]This pilaf is a great healthy and delicious option for a side dish.
Sedik Troida
[email protected]I love the combination of pomegranate and quinoa. It's a unique and flavorful dish.
Mohamed I'd blkacme
[email protected]This pilaf is a great way to use up leftover quinoa. It's also a great make-ahead meal.
Nasim wahid
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and the flavors were amazing.
zubair Khattak Official
[email protected]This recipe is a bit time-consuming, but it's worth it. The pilaf is so flavorful and delicious.
Nafisat Olaide
[email protected]This pilaf is a great way to get kids to eat their veggies. My kids loved the sweet and tangy flavor.
Usman Butt
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Not Telling
[email protected]This pilaf is a great make-ahead meal. I made it on Sunday and ate it all week for lunch.
Rahmat Jani
[email protected]I served the pilaf with grilled chicken and it was a perfect meal.
Alba Reyes
[email protected]I added some chopped pistachios to the pilaf and it was delicious!
Sherjeel Jameel
[email protected]I didn't have any pomegranate molasses, so I substituted balsamic vinegar. It turned out great!
Farrah frelan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Aliyu Sani
[email protected]The pilaf was a bit dry, even though I followed the recipe exactly. I think I'll add some more liquid next time.
Khusu Maca
[email protected]This pilaf was a bit too sweet for my taste, but I think I just need to adjust the amount of pomegranate molasses next time.
Bilal Butt
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It was so good!
Omar Daneils
[email protected]This is my new favorite quinoa recipe. It's so flavorful and healthy.
Jacqueline Garland
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Anup roy Anu
[email protected]This dish was a great way to use up some leftover quinoa. It was easy to make and very tasty.
Mudasir Kathia
[email protected]The pilaf was delicious and flavorful. I loved the combination of pomegranate and quinoa.
Punjabi Gaming
[email protected]This pomegranate quinoa pilaf was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.