POMEGRANATE PUNCH
This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Yield Serves 12
Number Of Ingredients 6
Steps:
- Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
- Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.
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Krisha Nur
[email protected]This punch is a great way to use up leftover fruit.
Pam Gonzalez
[email protected]I love that this punch is made with fresh fruit. It makes it so much more flavorful.
MD Rahul Gazi
[email protected]This punch is the perfect drink for a hot summer day.
RandomVidoes
[email protected]I wasn't sure how I would like this punch but I was pleasantly surprised. It's so refreshing and flavorful.
Rida Nawaz
[email protected]This punch is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Ava C
[email protected]I made this punch for my holiday party and it was a huge success. Everyone loved it!
Mariyam Hussain
[email protected]This punch is so refreshing and delicious. I'll definitely be making it again.
Aparna Duwadi
[email protected]I love the combination of pomegranate and lime in this punch. It's the perfect balance of sweet and tart.
Ziniya Rahman
[email protected]This punch was a hit at my daughter's birthday party. It's so easy to make and it's so delicious.
Bishal Rana (RB officials)
[email protected]Pomegranate punch is my new favorite party drink! It's so refreshing and flavorful, and the color is so festive. My guests loved it.