POMEGRANATE PILAF
The classic rice dish is studded with pistachios, red onion, and dried apricots; jewel-toned pomegranate seeds add color and crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add onion, and cook until softened, about 4 minutes. Add rice; cook, stirring 1 minute to coat. Add chicken stock; bring to a boil. Cover, and reduce heat to low. Cook until rice has absorbed all liquid, 15 to 20 minutes.
- Remove from heat, and fluff with a fork. Stir in apricots, nuts, pomegranate seeds, and thyme. Season with salt and pepper, and serve immediately.
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Jarren Drury
[email protected]This pilaf is simply delicious! I will definitely be making it again and again.
Amjad Butt
[email protected]This pilaf is a great way to use up leftover pomegranate seeds. It's also a great way to add a pop of color to your plate.
Ganesh Waiba
[email protected]I love that this pilaf can be made ahead of time. It's perfect for busy weeknights.
Attaurrehman Attaurrehman
[email protected]This pilaf is a great way to add some extra nutrients to your meal. It's packed with fiber, vitamins, and minerals.
Ali Jehanzeb
[email protected]I've never been a big fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Rajib Mithu
[email protected]This pilaf is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Abid Noor
[email protected]I made this pilaf for a potluck, and it was a huge hit! Everyone loved the unique flavor.
Ashutosh Purbey
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for any type of protein.
Abu Mahid
[email protected]I love the addition of pomegranate seeds to this pilaf. It gives it a beautiful color and a slightly tart flavor.
Sabrina Eslam
[email protected]This was my first time making pilaf, and it turned out great! The instructions were easy to follow, and the pilaf was flavorful and moist.
Ndilrugendawa Traver
[email protected]I've made this pilaf several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Salman Ghaffar
[email protected]This pomegranate pilaf was a delight! The combination of sweet and savory flavors was perfect, and the rice was cooked to perfection. I will definitely be making this again.