POMEGRANATE PIE
make this dessert in the morning and it will be ready for dessert after dinner. you can also make this a day in advance. the cooking time reflects the refrigeration time.
Provided by chia2160
Categories Pie
Time 3h40m
Yield 1 pie
Number Of Ingredients 15
Steps:
- preheat the oven to 350.
- for crust:.
- mix cookie crumbs, melted butter and salt in a bowl.
- press into bottom and up the sides of a pie plate.
- bake for 12 minutes until browned, remove and place on a wire rack to cool.
- bottom layer:.
- in a small saucepan mix sugar and gelatin together.
- add the juices and zest and heat over medium until dissolved, about 5 minutes.
- refrigerate for 15 mniutes.
- stir in pomegranate seeds and pour into pie crust.
- refrigerate for 45 minutes.
- top layer:.
- in a small glass bowl sprinkle gelatin over 1/4 c pomegranate juice.
- let it stand 5 minutes to soften, then heat in a microwave for 20 seconds until softened.
- meanwhile beat cream and sugar with an electric mixer until soft peaks form.
- slowly add cooled pomegranate mixture, beat until stiff peaks form.
- remove the pie from the refrigerator and add whipped cream over bottom layer.
- garnish with lime zest and pomegranate seeds.
- refrigerate 2 hours or until firm enough to slice.
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Md sohag Prodhan
[email protected]This is the best pomegranate pie I've ever had! The filling is so flavorful and the crust is perfectly flaky. I highly recommend this recipe.
Sajeeth Mohammed
[email protected]I made this pie for my family and they loved it! The pomegranate filling was a big hit. I will definitely be making this pie again.
Md yousuf Ahamed
[email protected]This pie is perfect for any occasion. The pomegranate filling is tart and sweet, and the crust is flaky and buttery. It's a real crowd-pleaser.
Vedastus Majid
[email protected]I can't wait to try this recipe! It looks so delicious.
Syed Jabir ali
[email protected]This pie is a must-try! The pomegranate filling is so delicious and the crust is perfect. I will definitely be making this again.
Saifullah Mamun
[email protected]I'm not usually a fan of pomegranate, but I loved this pie! The filling was perfectly balanced and the crust was amazing.
William Sanner
[email protected]I love the unique flavor of this pie. The pomegranate filling is tart and sweet, and the crust is flaky and buttery. It's the perfect pie for any occasion.
_Kitoro-Chan_
[email protected]This pie is a showstopper! The pomegranate filling is beautiful and the crust is perfectly golden brown. I can't wait to take a bite!
R Studio
[email protected]The pomegranate pie was delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
James Wood
[email protected]This pie is absolutely gorgeous! I can't wait to try it.
Tofik Seman
[email protected]This is my new favorite pie! The pomegranate filling is so delicious and the crust is perfect. I will definitely be making this again.
Fahim Uddin
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor of the pomegranate filling. The pie was also very easy to make, which is always a bonus.
haroon sports
[email protected]This pomegranate pie recipe is a winner! The filling is tart and sweet, with a perfect balance of flavors. The crust is flaky and buttery, and the overall pie is just beautiful. I highly recommend it!