POMEGRANATE PERSIMMON SALAD WITH WARM GOAT CHEESE
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Provided by Maito
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together dressing ingredients.
- After salad ingredients are prepped, preheat oven to 375 degrees F.
- Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
- Assemble salad with greens, persimmons, pomegranate seeds, and basil.
- Just before serving, warm the goat cheese in the oven for about 3 minutes.
- Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!
Nutrition Facts : Calories 297.5, Fat 20.6, SaturatedFat 3.8, Cholesterol 6.5, Sodium 129.2, Carbohydrate 24.6, Fiber 5.8, Sugar 16.1, Protein 8.7
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Abdulrehman Waryah
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover pomegranate and persimmon, and it's also a good way to get your daily dose of fruits and vegetables.
Naash Lucio
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors, and the goat cheese adds a touch of luxury.
Meer Rahib
[email protected]I love the combination of flavors and textures in this salad. The pomegranate seeds add a nice pop of sweetness, the persimmon adds a creamy richness, and the goat cheese adds a touch of tanginess. It's a perfect salad for any occasion.
yochi tiger
[email protected]This salad is a great way to enjoy the flavors of fall. The pomegranate and persimmon are at their peak in the fall, and the warm goat cheese adds a touch of comfort on a cool day.
BabyGirl Turner
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover pomegranate and persimmon, and it's also a good way to get your daily dose of fruits and vegetables.
AFAQ BAHTTI
[email protected]This is one of my favorite salads. It's so simple to make, but it's always a crowd-pleaser. I love the combination of sweet and savory flavors, and the goat cheese adds a touch of luxury.
Liam Santiago
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and the flavors hold up well. I would definitely recommend this salad for any occasion.
Katie Parks
[email protected]This salad is a great way to use up leftover pomegranate and persimmon. It's also a good way to get your daily dose of fruits and vegetables. I added some chopped walnuts for extra crunch and it was delicious.
L Larkin
[email protected]I love this salad! It's so refreshing and flavorful. The pomegranate and persimmon are a perfect combination, and the goat cheese adds a nice touch of creaminess. I've made it several times and it's always a hit.
Zeeshanali khan
[email protected]This salad was easy to make and turned out beautifully. The colors of the pomegranate and persimmon were so vibrant, and the goat cheese added a touch of elegance. I served it as a side dish to grilled chicken and it was a perfect complement.
Md monzur Alam
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pomegranate seeds added a nice pop of color and sweetness, and the persimmon added a unique flavor that I had never tasted before. The
Jacob Makhunga
[email protected]This salad was a delightful mix of sweet and savory flavors. The combination of pomegranate and persimmon was unique and refreshing, and the warm goat cheese added a creamy richness that balanced out the tartness of the fruit. I highly recommend this