POMEGRANATE PEAR SALAD
AWESOME. . .love this stuff. I buy the pomegranate seeds ready to go at Trader Joe's, but if you don't have the luxury of a TJ's nearby, here is a great tip for peeling pomegranate -- score the skin of the fruit and submerge in a bowl of cool water, peel underwater - the seeds will fall to the bottom, the peel and that papery membrane stuff will float to the top and can be skimmed off. Note that cooking time is marinating time. Found on Let's Eat.
Provided by januarybride
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
- Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
- Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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Miracle Johnben
johnben-miracle99@hotmail.comI think this salad would also be delicious with dried cranberries or currants instead of pomegranate seeds.
ijiwande timileyin
ijiwande19@hotmail.comThe salad was even better than I expected. The dressing was perfect and the flavors were amazing.
Uzair Ahmed Khan
uzair_a36@gmail.comThis is my new favorite fall salad. I love the combination of flavors and textures.
Md Moner Hossen
m@hotmail.comThis salad is a great way to use up leftover pears. I always have a few pears left over from baking and this is a great way to use them up.
Terry Yacovelli
yacovelliterry@yahoo.comI used a pre-made pomegranate vinaigrette dressing and it worked perfectly.
Kandeke Shafic
kandekeshafic@aol.comDelicious and refreshing. I love the crunch of the walnuts and the sweetness of the pears.
Prince Uzman
prince@yahoo.comThe salad was even better the next day. The flavors had really melded together.
Naomi Castro
c-n59@gmail.comI think this salad would also be delicious with a drizzle of honey or balsamic vinegar.
Majid Maher
majid.m@gmail.comThis salad was a hit at my dinner party. Everyone loved the unique combination of flavors and textures. I will definitely be making this salad again.
Harka Bahadur
h_b76@gmail.comI didn't have any walnuts on hand, so I used pecans instead. They worked great!
Irma Miller
mi21@hotmail.co.ukPerfect fall salad! The sweetness of the pears and the tartness of the pomegranate seeds are a perfect match.
Umer ijaz Shani
ushani@hotmail.comI think this salad would also be delicious with arugula or spinach instead of romaine lettuce.
William Melo
melo@gmail.comThe salad turned out beautifully. The colors were vibrant and the flavors were perfectly balanced.
Alex bejm
bejm80@yahoo.comI had never used pomegranate seeds in a salad before, but I was pleasantly surprised at how well they worked. They added a really nice pop of color and flavor.
Alishba Khalid
a-khalid52@hotmail.comEasy to make and packed with flavor. I loved the contrast of the sweet pears and the tart pomegranate.
The Dancing Friends4
d_the@gmail.comThis salad was an absolute delight! The combination of sweet, juicy pears, tangy pomegranate seeds, and crunchy walnuts was simply perfect. I loved the dressing, which added a nice touch of sweetness and acidity. The salad was easy to make and came t