POMEGRANATE PANCAKES
Make and share this Pomegranate Pancakes recipe from Food.com.
Provided by stingo
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine with oatmeal, flour, baking powder and salt in a bowl.
- In a small jug, beat the eggs, milk and honey together.
- Make a well in the centre of the flour and pour in the egg mixture, beating as you go, until well combined and bubbles form. Set aside for 10 to 15 minutes.
- Peel the pomegranate and remove the seeds.
- Beat the batter once more, then add the pomegranate seeds.
- Coat a small omelette pan with olive oil, wipping off any excess. Pour a quatre of the batter and cook until bubbles form on the surface of the pancake - it takes between 3 and 5 minutes. Turn over and cook on the other side until golden. Serve with low-fat natural yoghurt and honey. Serves 4.
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Lipi Begam
[email protected]The pancakes were a little dry. I think I'll try adding some more milk or buttermilk next time.
Luis Reyes
[email protected]These pancakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Suman Karki
[email protected]I've made these pancakes several times, and they're always a hit. I love the way the pomegranate seeds add a pop of color and flavor.
idakwo remigius
[email protected]These pancakes are a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor of the pomegranate seeds.
shelby vanorder
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They're light and fluffy, with a delicious pomegranate flavor.
Ragheemah Hamed
[email protected]These pancakes are a bit pricey to make, but they're worth the splurge. They're so delicious and unique.
basant Mahara
[email protected]I've been making these pancakes for years, and they're always a family favorite. They're the perfect way to start a lazy Sunday morning.
CHISON MWANGI
[email protected]These pancakes are a great way to impress your friends and family. They're sure to be a hit at your next brunch or breakfast party.
Kashan Ashfaq
[email protected]I made these pancakes for a special occasion, and they were a huge hit. Everyone loved the unique flavor and presentation.
Dmc Rabbi
[email protected]These pancakes are a bit more time-consuming to make than your average pancake, but they're worth the extra effort. They're so delicious and unique.
Michelle Nicolini
[email protected]I'm not a huge fan of pomegranate, but I actually really enjoyed these pancakes. The flavor is subtle and not overpowering.
Ntuthuko Tau
[email protected]These pancakes are a great way to use up leftover pomegranate seeds. I always have a few tablespoons left over after I make a salad, and these pancakes are the perfect way to use them up.
Abigail Varshavski
[email protected]I love the way these pancakes look. They're so colorful and festive.
collen dhanda
[email protected]These pancakes are the perfect way to start your day. They're healthy, delicious, and beautiful.
Morroco Bennett
[email protected]I made these pancakes for brunch this morning, and they were a huge hit. Everyone loved them!
Ashiedu Divine
[email protected]I was a little skeptical about the pomegranate flavor, but I was pleasantly surprised. These pancakes are light and fluffy, with just the right amount of sweetness.
Cory Cabral
[email protected]These pancakes are so easy to make, and they're so delicious. I'm definitely going to make them again.
Gaurav Chhetri
[email protected]I've made these pancakes twice now, and they're always a crowd-pleaser. I love the combination of flavors and textures.
Puja Bogati
[email protected]These pancakes were a hit with my family! Not only were they delicious, but they were also unique and festive. I loved the pop of color from the pomegranate seeds.