POMEGRANATE MOLASSES-GLAZED CARROTS
Provided by Bon Appétit Test Kitchen
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Carrot Healthy Low Cholesterol Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Arrange a rack in upper third of oven; preheat to 425°F. Combine carrots and oil in a medium heatproof bowl. Season with salt and pepper and toss to coat. Transfer to a rimmed baking sheet, spreading out in an even layer (set aside bowl).
- Roast carrots, turning occasionally, until just tender, 12-15 minutes.
- Meanwhile, whisk honey and pomegranate molasses to blend in reserved bowl.
- Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl.
- Roast carrots until glaze is reduced and sticky and beginning to brown in spots (but not burned), 5-8 minutes longer.
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Md Mithun
[email protected]I love this recipe! The carrots are always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit.
Joe Vargas
[email protected]These carrots were a great side dish for my Easter dinner. They were easy to make and had a beautiful glaze. I will definitely be making them again.
SaiTH Saab
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and the glaze is delicious. I usually serve them with roasted chicken or pork.
leroy gillespie
[email protected]These carrots are so easy to make and they're always a hit with my family. I love the sweet and tangy glaze.
Emmah f Kamara
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again soon.
Habib A814
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them. I think I'll try using less pomegranate molasses next time.
Thapelo Keeme
[email protected]I followed the recipe exactly and the carrots turned out delicious. The glaze is flavorful and the carrots were cooked perfectly. I served them with a pork roast and they were a hit with everyone.
M noman baghri M noman baghri
[email protected]These carrots were easy to make and turned out great. I used a little less pomegranate molasses than the recipe called for and they were still plenty sweet. I served them with roasted chicken and they were a perfect side dish.
Zaheer Kazmi
[email protected]I'm not usually a fan of glazed carrots, but these were actually really good. The glaze is not too sweet and the carrots were still crunchy. I'll definitely be making these again.
M Garza
[email protected]These carrots are so good! The glaze is sweet and tangy, and the carrots are cooked to perfection. I've made them several times now and they're always a hit.
animeprince204
[email protected]I made these carrots for Easter dinner and they were a huge success. The glaze is delicious and the carrots were cooked perfectly. I will definitely be making these again.
EYASIN ARAFAT
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and had a beautiful glaze that made them look extra special. Everyone loved the sweet and tangy flavor.