POMEGRANATE MOLASSES AND PINE NUT COOKIES
Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - She describes them as "These cookies are to die for-the texture of a crumbly-chewy chocolate chip cookie, studded with buttery pine nuts, perfumed with exotic, but sweet and familiar vanilla. Then there's the flavor you just can't place off the top of your head, that tart, fruity sweetness of the pomegranate molasses. These are very special, with an upscale, artisan flavor, and comforting, addictive sweet texture. Dipped in milk, they're a surprise wrapped in an everyday cookie wrapper."
Provided by DrGaellon
Categories Dessert
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Sift together flour, baking soda and salt. Set aside.
- In the work bowl of a stand mixer, using the paddle, cream sugar into butter. Add the pomegranate molasses and vanilla and beat until combined.
- Add the dry mixture by thirds, beating on medium speed, until just barely combined.
- Fold in the pine nuts by hand with a rubber spatula.
- Line 2 cookie sheets with parchment or Silpats. Drop batter by tablespoonfuls, 2" apart. Bake in preheated oven 10 minutes or until golden. Cool 5 minutes on the sheets, then transfer to a rack until completely cool. Store in an airtight container up to 1 week. Enjoy with ice-cold milk.
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Festus femi
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Akhil Johnson
[email protected]I love the unique flavor of these cookies. The pomegranate molasses gives them a tartness that I really enjoy.
james kobina
[email protected]These cookies are a great way to use up leftover pomegranate molasses. They're also a great make-ahead cookie for parties.
Lukho Bakana
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Khalid Khalidzaman
[email protected]These cookies are so beautiful and delicious! I love the way the pomegranate molasses glaze looks on top.
Nur e Alam
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and tart.
Shiko Muiruri
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Tuseef Tuseef
[email protected]I love the unique flavor of these cookies. The pomegranate molasses gives them a tartness that I really enjoy.
COMANDO
[email protected]These cookies are a great way to use up leftover pomegranate molasses. They're also a great make-ahead cookie for parties.
Veto Allen
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
doobeee pop
[email protected]These cookies are so beautiful and delicious! I love the way the pomegranate molasses glaze looks on top.
Daneco Davis
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and tart.
Humaira Gilani
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of pomegranate molasses and pine nuts.
Waqas Wahlah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the flavor and texture.
Erik Gjergjaj
[email protected]These cookies were absolutely delicious! The pomegranate molasses gave them a unique and tangy flavor, and the pine nuts added a nice crunch. I will definitely be making these again.