POMEGRANATE MOLASSES
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Provided by flying chef
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.
Nutrition Facts : Calories 94 calories, Carbohydrate 25.7 g, Sodium 0.1 mg, Sugar 23.4 g
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Michael Hornberger (Liven Clean)
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sakr Al Ali
[email protected]This recipe is a great way to add some sweetness and tartness to your dishes.
Ana And Daria
[email protected]I've used this recipe to make several different dishes, and it's always been a success.
Monira Akter
[email protected]This is a great recipe for a healthy and delicious snack.
sss hosen
[email protected]I'm so glad I found this recipe. It's a great way to add some flavor to my dishes.
Lau Rand
[email protected]This recipe is a great way to use up leftover pomegranates.
kimora Smith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Lesley Collins
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Essau Mwame
[email protected]I've used this recipe to make several different dishes, and it's always been a success. It's a really versatile ingredient.
Tammy Thomas
[email protected]This recipe is a great way to add some sweetness and tartness to your dishes.
Beauthon Mars
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the pomegranate molasses.
LOVE, PEACE & ALL THINGS GOOD
[email protected]This is a really easy recipe to follow, and the results are delicious. I highly recommend trying it.
mpho piet
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pomegranates.
Kamran Abbas
[email protected]This recipe was amazing! The pomegranate molasses added a unique and delicious flavor to the dish.