POMEGRANATE MERINGUE SWIRLS
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield about 24 cookies
Number Of Ingredients 5
Steps:
- Position racks in the middle and lower third of the oven; preheat to 200 degrees F. Line 2 baking sheets with parchment paper. Combine the pomegranate molasses and food coloring in a small bowl.
- Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the mixer speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form, about 3 more minutes.
- Drizzle or brush the pomegranate mixture in a thick line along the inside of a pastry bag fitted with a large round tip. Carefully fill the bag with the meringue. Pipe about 12 swirls of meringue on each baking sheet. (The meringue may be slightly pink at the end of the bag.) Bake, switching the pans halfway through, until the meringues are crisp and dry, about 3 hours. Let cool completely on the baking sheets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ndubueze ogubie
[email protected]I can't wait to try these! They look so delicious.
Aliasad Asad
[email protected]These were a bit too sweet for my taste, but they were still very good.
Jaime Grajeda
[email protected]These are the perfect dessert for a special occasion. They're so elegant and delicious.
Nico Jones
[email protected]I love the idea of these, but I think I need to practice my meringue-making skills before I try them again.
Donny Miner
[email protected]These were amazing! I'm definitely going to make them again.
Abdurraxaq__ Ubalcy
[email protected]These were a bit too complicated for me. I think I'll try a simpler meringue recipe next time.
DARK MOMINUL ISLAM
[email protected]I'm not a huge fan of meringues, but I really enjoyed these. The pomegranate flavor was a nice touch.
Jakub Snejd
[email protected]These are so good! I love the way the pomegranate flavor pairs with the sweetness of the meringue.
inam ullah
[email protected]These were a bit too dry for my liking. I think I'll try adding some more moisture next time, maybe some whipped cream or yogurt.
Bivuti Rao
[email protected]I had some trouble getting the meringue to form stiff peaks, but I eventually got it. These are definitely worth the effort!
Abbas Ata
[email protected]These are a bit too sweet for my taste, but they're still very good. I think I'll try making them with less sugar next time.
MMalik 786
[email protected]I love how these look! They're so elegant and festive. I can't wait to try them.
Stella Green
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and the pomegranate flavor is so unique.
Oscar Aojo
[email protected]I'm not a baker, but I was able to make these without any problems. They turned out great and were a big hit with my family.
kelvin don
[email protected]These were a bit more work than I expected, but they were worth it! They're so light and fluffy, and the pomegranate flavor is divine.
Kate Eismont
[email protected]So easy to make and so delicious! I love the combination of sweet and tart. These are perfect for a special occasion or just a treat.
Mouadh Aiouna
[email protected]I'm not usually a fan of meringues, but these were amazing! The pomegranate flavor was subtle and not overpowering, and the meringue was perfectly crisp.
Rashada Afzaal
[email protected]These were a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making these again for my next gathering.
sarade cheek
[email protected]I'm a huge fan of meringues, and these pomegranate swirls did not disappoint! They were so easy to make and turned out beautifully. I loved the pop of color from the pomegranate seeds.
Atifhussain Atifhussain
[email protected]These pomegranate meringue swirls were a delight to make and even more delightful to eat! The combination of sweet and tangy was perfect, and the meringue was light and fluffy. I will definitely be making these again.