Steps:
- Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
- Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto metal skewers and discard marinade.
- Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 11 g, Cholesterol 230.4 mg, Fat 1.3 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 0.4 g, Sodium 655.2 mg, Sugar 9 g
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Esther Nyantah Acheampong
[email protected]I'm allergic to shrimp, but I made this recipe for my friends and they loved it. They said the shrimp were the best they've ever had.
Javon Simon
[email protected]This dish is perfect for a summer party. The shrimp are light and refreshing, and the marinade is bursting with flavor.
clarina Mouries
[email protected]The shrimp were a bit bland for my taste. I think I'll add some extra spices next time.
Charlotte Matshele
[email protected]This recipe is a great way to use up leftover pomegranate juice. The shrimp were delicious and the marinade was very flavorful.
Masaood Khan
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
ugonna cynthia
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are incredibly flavorful and the marinade is to die for.
moh ismaaciil
[email protected]I'm not a fan of pomegranate, but I loved this recipe. The marinade was delicious and the shrimp were cooked perfectly.
Mubisharbadesha*786# Ali
[email protected]This dish was a hit at my last party. The shrimp were juicy and flavorful, and the marinade was the perfect balance of sweet and tangy.
Nora O'Malley
[email protected]The marinade was a bit too sweet for my taste, but the shrimp were cooked perfectly. I'll try again with a different marinade.
Desmond Danny
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with rice and vegetables and it was a delicious and healthy meal.
Rao Aziz
[email protected]The shrimp were a bit overcooked for my taste, but the marinade was delicious. I'll try again with a shorter cooking time.
Catchat Chat
[email protected]I love the combination of sweet and tangy in this recipe. The shrimp were cooked perfectly and the marinade was very flavorful.
Subin Yonjan
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly and the pomegranate marinade gave them a wonderful flavor.
jacob gillens
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The marinade really tenderized the shrimp and the grilled flavor was amazing. I'll definitely be making this again.
Yige Man
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the marinade was bursting with flavor. I served it with grilled vegetables and it was a hit at our dinner party.
Mdfardush45 Fardush
[email protected]The pomegranate marinade was a hit! The shrimp came out incredibly juicy and flavorful, and the combination of sweet and tangy was perfect. I'll definitely be making this again.