POMEGRANATE JELLY
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 176
Number Of Ingredients 4
Steps:
- Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g
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Shahbaz Khan zai
k39@gmail.comThis jelly is delicious, but it's a bit too thick for my taste. I think I'll try making it again with less pectin next time.
ANSELMO CRUZ
anselmo-cruz36@yahoo.comI'm allergic to pomegranates, but I was still able to enjoy this jelly. I just used another type of fruit instead.
Maxwell Amankwah
amankwah_m2@hotmail.comThis jelly is a bit pricey to make, but it's worth it. The flavor is amazing!
Raphael Kamau
raphael19@gmail.comI'm so glad I found this recipe. I've been looking for a good pomegranate jelly recipe for ages.
Aaron Tambo
a-t21@gmail.comThis jelly is a great gift idea. I've given it to friends and family and they've all loved it.
Yevhen Ovchynnikov
yovchynnikov@yahoo.comI love how easy this jelly is to make. It's the perfect recipe for a beginner canner.
Qamer Patni
qamer.patni@aol.comThis jelly is a bit too sweet for my taste, but I still enjoyed it. I think it would be great served with a savory dish.
Victoria Ogiamien
ovictoria@gmail.comI'm not a huge fan of pomegranate, but this jelly was surprisingly good. I'll definitely be making it again.
Hafiz Talha
t-h@aol.comThis jelly is a great way to add a pop of flavor to your favorite dishes. I love using it in marinades and sauces.
Cameron Finnegan
f-c62@gmail.comI had a hard time finding pomegranates at my local grocery store, but I'm so glad I was able to make this jelly. It was worth the effort!
Reed Goodbody
g.reed3@hotmail.frThis jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a sweet dessert.
Mani Shree
shree.m64@yahoo.comI love the bright red color of this jelly! It's so festive and perfect for the holidays.
Mlungisi Gumede
mlungisi-gumede46@gmail.comThis jelly is a great way to use up leftover pomegranates. It's also a very versatile jelly that can be used in a variety of ways.
Laura Stanford
stanford@aol.comI made this jelly for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Solomon Cabala
solomon-cabala24@gmail.comThis jelly is absolutely delicious! I love the combination of pomegranate and lemon. It's the perfect addition to my charcuterie board.
Adam Burandt
b.adam@hotmail.co.ukI've made this jelly several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love using it on toast or yogurt for breakfast.
Conner Wheat
wheat_c82@yahoo.comThis jelly is a perfect balance of sweet and tart, and the pomegranate flavor really shines through. I love that it's made with all-natural ingredients and that it's so easy to make.
chibuzor iwute
iwute_c@hotmail.co.ukI'm always looking for new and exciting ways to use pomegranates, and this jelly recipe didn't disappoint! It was easy to follow and the end result was a delicious and visually stunning jelly that was a hit at my last dinner party.
Zulekha Kiran
k.z@hotmail.frThis pomegranate jelly recipe was a delightful culinary adventure! The vibrant color and tangy flavor of the pomegranate seeds added a unique touch to this classic treat. The result was a beautiful and refreshing jelly that was perfect for breakfast