POMEGRANATE JELLY
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 176
Number Of Ingredients 4
Steps:
- Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g
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Shahbaz Khan zai
[email protected]This jelly is delicious, but it's a bit too thick for my taste. I think I'll try making it again with less pectin next time.
ANSELMO CRUZ
[email protected]I'm allergic to pomegranates, but I was still able to enjoy this jelly. I just used another type of fruit instead.
Maxwell Amankwah
[email protected]This jelly is a bit pricey to make, but it's worth it. The flavor is amazing!
Raphael Kamau
[email protected]I'm so glad I found this recipe. I've been looking for a good pomegranate jelly recipe for ages.
Aaron Tambo
[email protected]This jelly is a great gift idea. I've given it to friends and family and they've all loved it.
Yevhen Ovchynnikov
[email protected]I love how easy this jelly is to make. It's the perfect recipe for a beginner canner.
Qamer Patni
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it. I think it would be great served with a savory dish.
Victoria Ogiamien
[email protected]I'm not a huge fan of pomegranate, but this jelly was surprisingly good. I'll definitely be making it again.
Hafiz Talha
[email protected]This jelly is a great way to add a pop of flavor to your favorite dishes. I love using it in marinades and sauces.
Cameron Finnegan
[email protected]I had a hard time finding pomegranates at my local grocery store, but I'm so glad I was able to make this jelly. It was worth the effort!
Reed Goodbody
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a sweet dessert.
Mani Shree
[email protected]I love the bright red color of this jelly! It's so festive and perfect for the holidays.
Mlungisi Gumede
[email protected]This jelly is a great way to use up leftover pomegranates. It's also a very versatile jelly that can be used in a variety of ways.
Laura Stanford
[email protected]I made this jelly for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Solomon Cabala
[email protected]This jelly is absolutely delicious! I love the combination of pomegranate and lemon. It's the perfect addition to my charcuterie board.
Adam Burandt
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love using it on toast or yogurt for breakfast.
Conner Wheat
[email protected]This jelly is a perfect balance of sweet and tart, and the pomegranate flavor really shines through. I love that it's made with all-natural ingredients and that it's so easy to make.
chibuzor iwute
[email protected]I'm always looking for new and exciting ways to use pomegranates, and this jelly recipe didn't disappoint! It was easy to follow and the end result was a delicious and visually stunning jelly that was a hit at my last dinner party.
Zulekha Kiran
[email protected]This pomegranate jelly recipe was a delightful culinary adventure! The vibrant color and tangy flavor of the pomegranate seeds added a unique touch to this classic treat. The result was a beautiful and refreshing jelly that was perfect for breakfast