POMEGRANATE JELLY
This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
Provided by Tobys Foods
Categories Jellies
Time 25m
Yield 4 8-ounce jars., 64 serving(s)
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a rolling boil, stirring constantly.
- Stir in liquid pectin.
- Return to a rolling boil.
- Boil hard one minute.
- Remove from heat.
- Skim foam.
- Pour hot into hot jars, leaving 1/4" headspace.
- Wipe rim, place lids and screw bands on fingertip-tight.
- Process in boiling water bath for 5 minutes.
- Remove from BWB to cool undisturbed for 24 hours.
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Brandon Gevedon
[email protected]This jelly is a great way to add a touch of elegance to your next party.
Steven Marshall
[email protected]I wasn't sure how this jelly would turn out, but I'm so glad I tried it. It's delicious!
Itemogeng Ntshonyane
[email protected]This jelly is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Boamah Jermirine
[email protected]I was surprised at how easy this recipe was. I've never made jelly before, but it turned out great!
Jsm nnsns
[email protected]This recipe is a keeper! The jelly is so delicious, and it's so easy to make.
jackelyne martinez
[email protected]I've made this jelly several times, and it's always a hit. It's the perfect balance of tart and sweet.
johann zurita
[email protected]This jelly is amazing! I can't believe how easy it was to make.
Stephanie Richter
[email protected]I found that the jelly was a bit too tart for my taste. I added a little bit of sugar to it, and it was perfect.
Rana Ranx
[email protected]This jelly is a great way to use up leftover pomegranates. It's also a beautiful and delicious gift.
Samuel Obinna
[email protected]I love this recipe! It's so easy to follow, and the jelly always turns out perfectly.
shanoy grant
[email protected]This was my first time making pomegranate jelly, and it turned out so well! The jelly is a beautiful ruby color, and it has a delicious tart-sweet flavor.