POMEGRANATE GRANITA
Granita is a cool, sorbet like desert. I'm slightly addicted to granita's and I had one pomegranate left at home so this is what I made with it. Basically it's one pomegranate per person if you would like a descent size desert. The original recipe was found on http://fooddownunder.com/ but it has been dramatically modified
Provided by Chef floWer
Categories Frozen Desserts
Time 4h16m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Slice off the top and bottom of the pomegranates, then break them apart and remove the seeds. With your hands, squeeze all of the juice out of the seeds, then push the mixture through a sieve, pressing down gently to extract as much juice as possible without pushing the bitter skins through.
- Discard the seeds. In a large shallow glass baking dish that will fit in your freezer, combine the juice with the sugar and stir until the sugar has dissolved (place the pan over a very low flame if desired to speed the dissolving of the sugar). Freeze for 4 hours, stirring every 15 minutes.
- Scrape the surface of the ice with a spoon into large flaky crystals.
- Refreeze if desired. The granita should be served as a chunky ice, not a smooth sorbet.
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#course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #desserts #fruit #australian #easy #beginner-cook #dinner-party #fall #low-fat #summer #frozen-desserts #food-processor-blender #freezer #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #taste-mood #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold
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Alana Bolan
[email protected]This is a must-try recipe for pomegranate lovers.
Samima Akther Eiva
[email protected]This looks so good. I can't wait to try it.
Samjana Ghale
[email protected]This was so easy to make and it tastes delicious. I will definitely be making this again.
MDOL stories
[email protected]I'm not sure what happened, but mine turned out more like a slush than a granita.
Masum Khan
[email protected]This is a great recipe for summer picnics.
Zain Qurashi
[email protected]I can't wait to try this recipe with other fruits.
Timothy Trotter
[email protected]This is a great dessert for a special occasion.
Ariyah Lacour
[email protected]I love the beautiful pink color of this granita.
Shukri Caraaye
[email protected]This is a great way to use up leftover pomegranate juice.
James Linton
[email protected]This is a great make-ahead dessert. I love that I can make it the day before and just pull it out of the freezer when I'm ready to serve.
Najmul Hosen
[email protected]I'm not sure what I did wrong, but mine didn't turn out as fluffy as I thought it would.
Samuel Kuma
[email protected]This is a great recipe for beginners. It's very easy to follow.
ANTONIO antonio
[email protected]I thought this was just okay. It wasn't as flavorful as I thought it would be.
Abishek Santosh
[email protected]This was a bit too tart for my taste, but I think I just need to use less pomegranate juice next time.
Siddiq Bin Akber
[email protected]This is the perfect dessert for a hot summer day.
Karleta Wheat
[email protected]I love how easy this recipe is. I can have it ready in just a few minutes.
quisey sooloveable williams (barbie)
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Haleem Adil Sheikh PTI
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Alabed Abed
[email protected]OMG! This is my new favorite dessert. It's so light and fluffy, and the pomegranate flavor is amazing. I'll definitely be making this again and again.
Layla Chatterley
[email protected]This was such a refreshing and delicious summer dessert! I loved the tartness of the pomegranate paired with the sweetness of the sugar. It was also incredibly easy to make - I had it ready in just a few minutes.