POMEGRANATE-GLAZED TURKEY MEATBALLS
A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. -Danielle D'Ambrosio, Brighton, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, parsley, salt, paprika, pepper and garlic salt. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Divide between two ungreased 15x10x1-in. baking pans. Bake at 375° for 10-15 minutes or until a thermometer reads 165° and juices run clear., Meanwhile, in a large skillet, combine 3 cups pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced to about 1 cup. Combine cornstarch and remaining juice; stir into skillet. Cook and stir for 1 minute or until thickened., Gently stir in meatballs and heat through. Serve in a slow cooker or chafing dish.
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Ajuorah dera
[email protected]These meatballs were amazing! The glaze was the perfect balance of sweet and tart.
Joe Tinkey
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a party or a weeknight meal.
Babu khan Baloch
[email protected]These meatballs were a little dry, but the flavor was good.
Ishmeal Abubaker
[email protected]I'm not a big fan of pomegranate, but I loved these meatballs. The glaze was the perfect complement to the turkey.
kayden moonsamy
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
Sumon Ahmed
[email protected]I've never made meatballs before, but this recipe was easy to follow and they turned out great!
Nebile Endris
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Egbomor Emmanuel
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get kids to eat turkey.
Rachel Moiol
[email protected]These meatballs were easy to make and they turned out great! I'll definitely be making them again.
Rana Touseeq
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The glaze really made them.
TM majed5
[email protected]These meatballs were a little dry, but the glaze was delicious.
Meliza Perez Martinez
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Puja Kafle
[email protected]I made these meatballs for my family and they loved them! The glaze was a little too sweet for me, but everyone else loved it.
Wendy Chambers
[email protected]These meatballs were a hit at my holiday party! They were moist and flavorful, and the glaze was the perfect balance of sweet and tart.