POMEGRANATE GLAZED SALMON
I bought a beautiful pomegranate at the store the other day and wanted to somehow incorporate it with the salmon I had to cook. My husband and I don't like salmon all that much but after last night I think we'll be eating it much more often! I think this glaze could work for many fish, even pork tenderloin and chicken breasts. I also think you could easily substitute cranberry juice for the pomegranate.
Provided by crispychick
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the fish in 2 t olive oil and sprinkle with sea salt and freshly ground black pepper.
- Let sit for about 20 minutes while you prepare the glaze.
- Place the pomegranate seeds in a strainer set over a small bowl.
- With the fork or the back of a spoon, press the seeds against the strainer, forcing the liquid into the bowl.
- Place the juice, lemon zest, Dijon mustard, balsamic vinegar and soy sauce in a small non-reactive saucepan and cook over medium heat.
- While the glaze is reducing, get a cast iron skillet pretty hot and place fish skin side down (without moving) and let sear for about 1-2 minutes.
- Turn the fish over and while it's cooking on the other side, carefully peel away and discard skin.
- Let cook for about 4-5 minutes or until a nice golden brown color.
- Flip the fish over one last time and let sear on the side you removed the skin from.
- Cooking times vary depending on how thick your cut of fish is, and how done you prefer your fish.
- Remove to a plate and let sit.
- Put the 1 T of butter in the glaze and stir until just melted.
- Drizzle over fish.
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BLUE UNBOXING
[email protected]This recipe is a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
Alberto Trejo
[email protected]I'm not sure what kind of salmon to use for this recipe. Can you recommend a specific type?
Mia Webster
[email protected]This recipe is missing some important steps. I'm not sure how to cook the salmon properly.
Sawn Babi
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Rose Aoko
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Louise Grech
[email protected]I tried this recipe and the salmon was dry and overcooked. I followed the instructions exactly, so I'm not sure what went wrong.
Rauf builder
[email protected]This recipe looks delicious, but I'm not sure if my kids will like it. They're picky eaters.
carol jones
[email protected]I'm new to cooking fish. Do you have any tips for me?
Silas Mendoza
[email protected]How long does this recipe take to make? I'm short on time during the week.
Nishma Singh
[email protected]I'm allergic to pomegranates. Do you think I could substitute another fruit, like oranges or cranberries?
Ms Rimpa
[email protected]I'm not a big fan of salmon, but I'm willing to give this recipe a try. The glaze sounds intriguing.
Manxa Khattam
[email protected]This recipe sounds delicious. I love the combination of sweet and savory.
Ashikuzzaman Ashik
[email protected]Definitely adding this recipe to my dinner rotation. Thanks for sharing!
Hafiz Sana Ullah Official
[email protected]This dish looks absolutely stunning! I can't wait to try it.
Alicia Neal
[email protected]I was skeptical about the pomegranate glaze, but I'm glad I gave it a try. It was surprisingly delicious and complemented the salmon perfectly.
Md dalim Md dalim
[email protected]This recipe is easy to follow and produces amazing results. The salmon came out moist and flaky, and the glaze was perfectly balanced. I'll definitely be making this again.
izabela Zalewska
[email protected]I've tried many salmon recipes, but this one is definitely my favorite. The pomegranate glaze is a game-changer. It adds a unique and delicious flavor to the fish.
Rach L
[email protected]Wow! This pomegranate-glazed salmon was a hit! The glaze was tangy and flavorful, and the salmon was cooked perfectly. My family loved it.