POMEGRANATE GLAZED QUAIL SALAD WITH ORANGE VINAIGRETTE AND SPICY PECANS
Provided by Bobby Flay
Time 2h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place orange juice, cranberry juice, molasses, and sugar in a small nonreactive sauce pan over high heat and cook until reduced to 1 1/2 cups. Add the reduced chicken stock and cook another 15 minutes. Season with salt and pepper to taste. Let cool.;
- Spicy Orange Vinaigrette: Place orange juice in a small nonreactive pan over high heat and cook until reduced to 1/4-cup. Place reduced orange juice, vinegar, onion, jalapeno and ancho powder in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Add the honey and salt and pepper to taste.
- Spicy Pecans: Preheat grill or grill pan. Brush each quail on both sides with the glaze and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until cooked through.
- Assembly: 3 cups mustard greens Spicy Orange Vinaigrette Grilled Quail Spicy Pecans Pomegranate Seeds
- Place the greens in a bowl and drizzle with some of the Spicy Orange Vinaigrette. Divide the greens among 4 plates.
- Place 2 grilled quail on each plate. Garnish with Spicy Pecans and pomegranate seeds.
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DWAN CUNNINGHAM
[email protected]I love that this recipe is so versatile. You can use any type of greens, protein, and nuts that you like.
Jaymii Marcelle
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Mustafai TV
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I made it with roasted turkey breast and it was amazing!
Sakil ahmed eman
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Pa Bo
[email protected]I'm not a fan of orange vinaigrette, but I loved the rest of the salad. I used a balsamic vinaigrette instead and it was delicious.
Nacrin Akter
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Abril Blanco
[email protected]I made this salad for a picnic and it was a big hit! The colors were so vibrant and the flavors were amazing.
Ap Apu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious salad.
kasham sheak
[email protected]I love the combination of sweet and savory in this recipe. The pomegranate glaze is a perfect complement to the spicy pecans.
Faculty Stunner
[email protected]This salad is a great way to use up leftover quail. It's also a great make-ahead meal.
Gulli Wazir
[email protected]I'm not a big fan of quail, but this recipe changed my mind! The meat was tender and flavorful, and the glaze was perfect.
kingsley wilson
[email protected]The pomegranate glaze was a bit too sweet for my taste, but the rest of the salad was delicious.
Sumon Mia
[email protected]This recipe was easy to follow and the end result was amazing. I highly recommend it!
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Khan Raees
[email protected]This recipe is a keeper! The quail was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Md Jidan
[email protected]Wow! I just made this salad and it's incredible. The combination of flavors is amazing and the presentation is stunning! Great recipe!