POMEGRANATE-GLAZED HAM WITH JAMMY CIPOLLINIS
Pomegranate molasses, honey, Dijon mustard, and allspice create an irresistible glaze for a holiday-party classic: a whole ham. The meat is roasted with a pile of cipollini onions, which caramelize and soak up all the delicious drippings, then served with mini pickle biscuits for making sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees, with a rack in lower third. Prepare an ice-water bath. Bring a pot of water to a boil. Trim 1/4 inch off root end of each onion, then cook onions in pot until just beginning to soften, 3 to 4 minutes. Transfer to ice-water bath, slip off skins, and cut into quarters. (Quartered onions can be refrigerated up to 2 days.)
- Stir together molasses, brown sugar, honey, mustard, allspice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place ham in a large roasting pan, cut-side down; baste generously with glaze. Scatter onions around ham and pour in 1/2 cup water.
- Cover ham with parchment-lined foil; roast until a thermometer inserted into thickest part (not touching bone) reads 125 degrees, 1 hour to 1 hour, 15 minutes. Uncover, baste with more glaze, and return to oven. Increase heat to 400 degrees and roast, basting and rotating pan once, until outside is crisp, 15 to 20 minutes more. Transfer to a serving platter; tent with foil.
- Return roasting pan with onions to oven; roast until sauce has thickened slightly and onions are caramelized, 15 to 20 minutes more. Transfer onions and pan drippings to a serving vessel; skim fat from top. Serve ham with biscuits, mustard, onions, apples, and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This ham is so easy to make and it always turns out amazing. I love the combination of the sweet and tangy glaze with the savory ham. I highly recommend this recipe.
zarion uchiha
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was cooked evenly throughout. I will definitely be making this again.
Hello G
[email protected]This is the best ham recipe I've ever tried. The glaze is perfect and the ham is so moist and juicy. I will definitely be making this again for special occasions.
Temesgen Assefa
[email protected]I've made this ham several times now and it's always a hit with my family and friends. The glaze is so delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Michael Cutshall
[email protected]This ham is so easy to make and it always turns out amazing. I love the combination of the sweet and tangy glaze with the savory ham. I highly recommend this recipe.
grant abbott
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was cooked evenly throughout. I will definitely be making this again.
Shahar Arnon
[email protected]This is the best ham recipe I've ever tried. The glaze is perfect and the ham is so moist and juicy. I will definitely be making this again for special occasions.
James Harris
[email protected]I've made this ham several times now and it's always a hit with my family and friends. The glaze is so delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Gabriel Kamanga
[email protected]This ham is so easy to make and it always turns out amazing. I love the combination of the sweet and tangy glaze with the savory ham. I highly recommend this recipe.
Omasirichi Eze
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was cooked evenly throughout. I will definitely be making this again.
Venica Currie
[email protected]This is the best ham I've ever had. The glaze is perfect and the ham is so moist and juicy. I will definitely be making this again.
Syeda maham Zara
[email protected]I made this ham for Christmas dinner and it was a huge hit. The glaze was so flavorful and the ham was cooked to perfection. I will definitely be making this again next year.
Jordan White
[email protected]This ham is so delicious and easy to make. I love that I can throw it in the oven and forget about it until it's done. The glaze is also amazing. I will definitely be making this again.
Hus Jdu
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is so easy to make and it really adds a lot of flavor to the ham. I highly recommend this recipe!
Bheki Maphosa
[email protected]This recipe is a keeper! The ham was incredibly moist and flavorful, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again for special occasions.
Cycloneace
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone raved about how delicious it was. The glaze was amazing and the ham was so tender and juicy.
Janet Johnson
[email protected]I followed the recipe exactly and the ham turned out beautifully. The glaze was so flavorful and the ham was cooked to perfection. My family loved it!
Mekza Maimane
[email protected]This pomegranate-glazed ham was a hit at my holiday party. The glaze was perfectly balanced, sweet and tart, and the ham was juicy and flavorful. I will definitely be making this again!