POMEGRANATE-GLAZED DUCK BREAST
This recipe for delicous pomegranate-glazed duck breast makes a prefect holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, mix together fennel, salt, lavender, and coriander. Place duck breasts, skin up, in a large dish. Sprinkle evenly with the spice mixture. Flip breasts over and place the zest, brandy, and thyme evenly on the flesh; let marinate for 30 minutes.
- Preheat oven to 350 degrees. Place the duck breasts, skin side down, in a large ovenproof skillet over medium heat. Cook until the fat is rendered and the skin is crisp and thin, about 15 minutes.
- Transfer breasts to oven and cook until pink in the center, about 4 minutes. Let duck rest for 2 minutes before slicing. Divide duck evenly among 4 serving plates and spoon over pomegranate glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD.Najmul Hapue
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The pomegranate glaze was amazing and the duck breast was cooked perfectly.
Kidist Tsegaye
[email protected]This recipe was easy to follow and the results were delicious. The pomegranate glaze was the perfect complement to the duck breast.
Natalie Collum
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook duck breast.
Mst Fahima akter
[email protected]This dish was a bit too rich for my taste, but it was still very good.
kennedy argueta
[email protected]I've tried this recipe several times and I can never seem to get the glaze right. It's always too thick or too thin.
JHANZEB KHAN
[email protected]This recipe is a keeper! The pomegranate glaze is amazing and the duck breast is always cooked to perfection.
WilbyWolf
[email protected]I made this dish for my family and they loved it! The pomegranate glaze was a hit and the duck breast was cooked perfectly.
Jx Jakariya
[email protected]This recipe was a disaster! The glaze was too thick and the duck breast was overcooked.
Cynthia Collins
[email protected]I've made this recipe several times and it always turns out great. The pomegranate glaze is so flavorful and the duck breast is always cooked to perfection.
Clarisa Ramirez
[email protected]This dish was a bit too much work for the end result. The pomegranate glaze was tasty, but the duck breast was dry.
anne nock
[email protected]The glaze was a bit too sweet for my taste, but the duck breast was cooked perfectly.
Obiora Testimony
[email protected]I would definitely recommend this recipe to anyone who loves duck or is looking for a new and exciting way to cook it.
Hunter Vonderahe
[email protected]This recipe was easy to follow and the results were impressive. The duck breast was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Margaret Flemon
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pomegranate glaze.
Ola Dele
[email protected]The pomegranate glaze was delicious, but the duck breast was a bit overcooked for my taste.
Roshaf Noor Bakht
[email protected]This was an amazing dish! The pomegranate glaze was sweet and tangy, and the duck breast was cooked to perfection. I will definitely be making this again.