POMEGRANATE-GLAZED CHICKEN
More than a refreshing drink, this jewel-toned juice cooks down with citrus, garlic, and rosemary into an unexpected glaze for chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, with rack in top third. Line a rimmed baking sheet with aluminum foil; set aside.
- Make glaze: In a large skillet, combine juices, rosemary, garlic, and a pinch each of salt and pepper. Boil over high heat until reduced to 1/2 cup, about 15 minutes, stirring and scraping down sides of skillet with a wooden spoon or heatproof spatula. Strain through a fine-mesh sieve into a liquid-measuring cup; stir in vinegar. Reserve cup glaze for serving.
- Meanwhile, season chicken with salt and pepper. Place, skin side up, on prepared baking sheet; bake 15 minutes, then brush chicken with glaze. Continue baking, brushing with glaze every 5 minutes, until chicken is cooked through, 15 to 20 minutes (an instant-read thermometer inserted in the thickest part, avoiding bone, should register 165 degrees). Let rest 5 minutes; drizzle with reserved glaze. Serve.
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Ijaz Shah
[email protected]I love this recipe! The pomegranate glaze is so unique and flavorful. I've made this dish several times and it's always a hit with my family and friends.
R≈´dolfs Stankus
[email protected]This dish was easy to make and the results were amazing! The chicken was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
Ashlee Ranae
[email protected]I made this recipe exactly as written and it turned out great! The chicken was juicy and the glaze was flavorful. I will definitely be making this again.
nkinzi zalwango
[email protected]This recipe was a disappointment. The glaze was too sweet and the chicken was dry. I won't be making this again.
Omphulusa Takalani
[email protected]I've made this recipe several times and it's always a hit. The pomegranate glaze is so flavorful and the chicken is always cooked perfectly. It's a great recipe for a weeknight meal or a special occasion.
Rosemary Mwanza
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth it. The pomegranate glaze was amazing and the chicken was so tender. I'll definitely be making this again for a special occasion.
Jessica Powell
[email protected]I'm not a huge fan of pomegranate, but I decided to try this recipe anyway. I was pleasantly surprised! The glaze was delicious and the chicken was cooked perfectly. I'll definitely be making this again.
Regina Maina
[email protected]This recipe was easy to follow and the chicken turned out perfectly cooked. The glaze was a bit too sweet for my taste, but that's just personal preference. Overall, I enjoyed this dish and would make it again.
Ferran Ozx
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pomegranate glaze. I highly recommend this recipe.
Leon Le roux
[email protected]This dish was absolutely delicious! The pomegranate glaze was sweet and tangy, and it paired perfectly with the chicken. I will definitely be making this again.