POMEGRANATE GLAZED BEETS
A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They'd be the perfect addition to a festive holiday table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut each beet into six wedges; place in a large bowl. Add oil and 1/2 teaspoon salt; toss to coat., Place a piece of heavy-duty foil (about 24 in. long) in a 15x10x1-in. baking pan. Arrange beets on foil; fold foil around beets and seal tightly. Bake at 400° for 35-40 minutes or until beets are tender. Open foil carefully to allow steam to escape., Meanwhile, in a large saucepan, combine the pomegranate juice, sugar, brown sugar, cinnamon stick, orange zest, pepper and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is syrupy and reduced to 1/3 cup. Carefully remove beets from foil; add to syrup and toss gently to coat.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
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Abubakar Tanoli
[email protected]These beets are a great way to add some variety to my meals. I love that they're so versatile and can be used in so many different dishes.
Amelia Ellis
[email protected]I love making these beets for my kids. They love the sweet glaze and they always ask for seconds.
Sadhon Ahmed
[email protected]These beets are a great addition to my salad. They add a nice sweetness and crunch.
Oreye Divine_Grace
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover beets.
thomas french
[email protected]These beets are a great way to get my kids to eat their vegetables. They love the sweet glaze and they always ask for seconds.
Nayon Noyon
[email protected]I've never made beets before, but this recipe was so easy to follow. The beets turned out perfectly and the glaze was delicious.
Colin Loree
[email protected]These beets are a great make-ahead side dish. I love that I can roast them ahead of time and then just reheat them when I'm ready to serve.
Syeda sahrish Hashmi
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The glaze was the perfect balance of sweet and tangy.
Zama Mhlanga
[email protected]These beets are a great way to add some variety to my meals. I love that they're so versatile and can be used in so many different dishes.
Becky Thomas
[email protected]I love making these beets for my kids. They love the sweet glaze and they always ask for seconds.
owusu samuel
[email protected]These beets are a great addition to my salad. They add a nice sweetness and crunch.
Mdfaruk Shamim
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover beets.
Jeff Tapley
[email protected]These beets are the perfect side dish for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
tharuwa Vlog
[email protected]I love the pop of color that these beets add to my plate. They're also a great way to get my daily dose of vegetables.
rehan mir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beets are a healthy and delicious side dish.
thereal jasmine
[email protected]I've made this recipe several times and it's always a winner. The beets are always tender and the glaze is perfectly balanced.
Abdullah Siam
[email protected]These beets are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Sudip Waiba
[email protected]I'm not usually a fan of beets, but these were delicious! The glaze really made all the difference.
samoal hanif
[email protected]I made these beets for a dinner party and they were a huge hit! Everyone loved the combination of sweet and tangy flavors. The beets were also perfectly roasted, tender on the inside and slightly crispy on the outside.
Shahel Ali
[email protected]These pomegranate-glazed beets are a delightful side dish that adds a pop of color and flavor to any meal. The beets are roasted until tender and then coated in a sweet and tangy glaze made with pomegranate juice, honey, and spices. The result is a d