POMEGRANATE GLAZE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the orange juice, brandy, and honey in a medium saucepan and bring to a boil. Immediately reduce to a simmer, add vinegar, and cook for 2 minutes.
- Meanwhile, cut pomegranates in half. Hold pomegranate halves over a large bowl and beat each one with the back of a wooden spoon to release seeds and juices. Place 2/3 pomegranate seeds and any accumulated juices, thyme, and chicken stock in the jar of a blender; blend for 10 seconds. Strain pomegranate mixture through a fine sieve into saucepan.
- Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
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Jexy Schilling
[email protected]This glaze is delicious! I'll definitely be making it again.
Rotondwa Madzaga
[email protected]I love this glaze! It's the perfect way to add a little something extra to grilled chicken.
James Rimmer
[email protected]This glaze is a must-try for anyone who loves grilled chicken. It's so easy to make and it adds so much flavor.
Rameez Raja
[email protected]This glaze is amazing! It's so easy to make and it makes grilled chicken taste incredible.
Stephanie Grimes
[email protected]I'll definitely be making this glaze again. It's the perfect way to dress up grilled chicken.
Lal Bilal
[email protected]This glaze is a great way to add flavor to grilled chicken. It's easy to make and only requires a few ingredients.
Shahidullah Shahidullah
[email protected]I'm not a huge fan of pomegranate, but I loved this glaze. It's not too sweet or tart, and it has a really nice depth of flavor.
akankunda peninah
[email protected]This glaze is delicious! It's the perfect balance of sweet and tart, and it really complements the flavor of grilled chicken.
Md Mostafa Mia
[email protected]This glaze is so easy to make, and it really adds a lot of flavor to grilled chicken. I'll definitely be making it again.
Bk Saheen
[email protected]I love the flavor of this glaze. It's sweet and tangy, with a hint of smokiness. It's perfect for grilled meats.
ahmed gurey awkhalaf khayr
[email protected]This glaze is a keeper! It's so versatile, and it always turns out delicious. I've used it on chicken, pork, and fish, and it's always a hit.
Cnthia Mucavela
[email protected]I'm not a big cook, but this glaze was so easy to make. I just followed the recipe, and it turned out perfect. My husband and kids loved it!
masked majestic
[email protected]This glaze is amazing! I made it for my family last night, and they all loved it. It's the perfect combination of sweet and tangy, and it really makes the chicken shine.
Khan Jalbani
[email protected]I've never been a big fan of glazes, but this one changed my mind. It's so flavorful and versatile. I've used it on chicken, pork, and even fish, and it's always a hit.
Kb A Magar
[email protected]This glaze is so easy to make, and it really elevates the flavor of grilled chicken. I love the combination of sweet and tart, and the pomegranate seeds add a nice pop of color and texture.
Big Booski
[email protected]I'm not a huge fan of pomegranate, but I was pleasantly surprised by this glaze. It's not too sweet or tart, and it has a really nice depth of flavor. I'll definitely be making it again.
Joannia Bowens
[email protected]This glaze was a hit at my last dinner party. I served it on roasted pork tenderloin, and everyone raved about it. They couldn't get enough of the sweet and tangy flavor.
Asadking
[email protected]I've tried this glaze on grilled chicken and salmon, and it's fantastic on both. The glaze is thick and sticky, and it really clings to the meat. The flavor is amazing - tangy, sweet, and a little bit smoky.
Learn First
[email protected]This pomegranate glaze is a real winner! It's so easy to make and adds a delicious sweet-tart flavor to chicken, pork, or fish.