POMEGRANATE-GINGER MUFFINS
Mmmm...haven't tried this yet. Sounds good. Next time pomegranates are on sale, this is my #1 priority!(or 24 mini, 6 jumbo)
Provided by Roosie
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 425F.
- Grease 12 muffin tins.
- Mix dry ingredients (sugar, flour, baking powder, salt) in a large bowl.
- Mix wet ingredients (milk, egg, oil/butter, lemon zest) in a medium bowl.
- Make a"well" in your dry ingredients and pour in your wet ingredients until just mixed.
- Overmixing will make your muffins tough.
- You may want to undermix it a bit and finish your mixing with the next step when you add the pomegranate/ginger.
- Fold in pomegranate seeds and ginger.
- Spoon into greased muffin tins.
- Sprinkle tops with sugar, which will caramelize in the oven and make a lovely sugary top.
- Bake for 10-15 minutes until puffed and golden and a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes in the tin, then remove and cool on a cookie rack, or serve.
- You may use mini-muffin tins or jumbo muffin tins, but the cook time will vary.
- Muffins tend to need to be watched carefully, regardless.
- Another possibility might be to mix some powdered ginger (a small amount, it is strong) with your sugar topping.
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spedkid2020 _
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a healthy and delicious snack.
Cloe Hugo
[email protected]I'm allergic to pomegranates, so I used blueberries instead. The muffins were still really good!
Sakina Akter
[email protected]These muffins are delicious! The pomegranate and ginger flavors are a perfect combination.
Ron Martin
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Cooking Moore
[email protected]I found this recipe to be a bit bland. I think it could use a little more spice, maybe some cinnamon or nutmeg.
Tahiru Ganiyu
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
INS MAGIC
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen pomegranate seeds.
henry ogaram
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Pa Malick Badjie
[email protected]I'm always looking for new muffin recipes, and this one definitely fits the bill. These muffins are moist and flavorful, with a great balance of sweetness and tartness.
Sandy Ambalgan
[email protected]These muffins were a great way to use up some leftover pomegranate seeds. They're also a healthy and delicious snack.
Roy Kmeid
[email protected]I'm not a big fan of ginger, but I really enjoyed these muffins. The pomegranate flavor really shines through.
Amelework Mekonen
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Deborah Olubiyi
[email protected]I didn't have any pomegranate seeds, so I used dried cranberries instead. The muffins still turned out great!
Samy Samh
[email protected]The muffins were a little too sweet for my taste, but I think that's because I used a little too much sugar. I'll try reducing the sugar next time.
lungile mathenjwa
[email protected]I used fresh pomegranate seeds and ginger, and the muffins were so flavorful. I highly recommend using fresh ingredients for this recipe.
Fudbal i tako to
[email protected]I was a bit skeptical about the pomegranate and ginger combination, but I was pleasantly surprised. These muffins were really good!
Md shukcan Mia
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Jorge Gonzalez
[email protected]I love the combination of pomegranate and ginger in these muffins. It's a unique and delicious flavor.
Erinah
[email protected]These muffins were a hit! They were moist and fluffy, with a great balance of sweetness and tartness. The pomegranate and ginger flavors were perfect together.