POMEGRANATE GIN PRESERVE
Provided by Melissa Clark
Categories quick, cocktails, project
Yield About a pint
Number Of Ingredients 4
Steps:
- In a large jar, stir or shake together pomegranate seeds, sugar and orange zest. Pour in gin; cover seeds by about an inch. Cover jar and let sit in a dark, cool place (but not the refrigerator) for at least 3 weeks.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taha Adel
[email protected]This is the perfect preserve for a winter afternoon. It's warm and comforting.
Jeremiah Victor
[email protected]I love this preserve! It's so versatile. I've used it on toast, crackers, and even in cocktails.
Aneeha Warind
[email protected]This is a great recipe for a special occasion. It's also a great gift.
Heer Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gin, but I was pleasantly surprised. The gin flavor is very subtle and it really complements the pomegranate.
Aakash Kushwaha
[email protected]This preserve is absolutely delicious! I love the combination of sweet and tart.
Gita Koirala
[email protected]I've made this preserve several times and it always turns out great. It's a great way to use up extra pomegranates.
Jack Green
[email protected]This recipe is very easy to follow, even for a beginner. I highly recommend it.
mariam ilustre
[email protected]I love the unique flavor of this preserve. It's perfect on toast or crackers.
Saadbin Saeed
[email protected]This is my go-to recipe for pomegranate gin preserve. It's always a hit with my friends and family.
Roberto Palomares
[email protected]This is the best pomegranate gin preserve I've ever tried! The flavors are perfectly balanced and the texture is just right.