POMEGRANATE GIN PRESERVE
Provided by Melissa Clark
Categories quick, cocktails, project
Yield About a pint
Number Of Ingredients 4
Steps:
- In a large jar, stir or shake together pomegranate seeds, sugar and orange zest. Pour in gin; cover seeds by about an inch. Cover jar and let sit in a dark, cool place (but not the refrigerator) for at least 3 weeks.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams
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Taha Adel
adel_t@aol.comThis is the perfect preserve for a winter afternoon. It's warm and comforting.
Jeremiah Victor
victor.jeremiah@yahoo.comI love this preserve! It's so versatile. I've used it on toast, crackers, and even in cocktails.
Aneeha Warind
a_warind61@yahoo.comThis is a great recipe for a special occasion. It's also a great gift.
Heer Khan
khan_h66@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of gin, but I was pleasantly surprised. The gin flavor is very subtle and it really complements the pomegranate.
Aakash Kushwaha
k@hotmail.comThis preserve is absolutely delicious! I love the combination of sweet and tart.
Gita Koirala
kgita@hotmail.comI've made this preserve several times and it always turns out great. It's a great way to use up extra pomegranates.
Jack Green
green.jack@hotmail.comThis recipe is very easy to follow, even for a beginner. I highly recommend it.
mariam ilustre
ilustremariam@aol.comI love the unique flavor of this preserve. It's perfect on toast or crackers.
Saadbin Saeed
saadbins@gmail.comThis is my go-to recipe for pomegranate gin preserve. It's always a hit with my friends and family.
Roberto Palomares
palomares-r91@gmail.comThis is the best pomegranate gin preserve I've ever tried! The flavors are perfectly balanced and the texture is just right.