POMEGRANATE GELEE
When you replace the usual gelatin with agar, like this healthy dessert does, you're getting the health benefits of the seaweed from which the setting agent is derived.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine the water, pomegranate juice, orange juice, agar, and sugar in a medium saucepan over high heat, whisking occasionally. Bring to a boil. Reduce to a simmer and whisk until the sugar and the agar have dissolved completely, about 5 minutes.
- Transfer mixture to a large bowl or liquid measuring cup (for easy pouring). Divide grapes evenly among 8 parfait glasses and pour 2/3 cup pomegranate mixture into each glass, whisking the liquid before pouring to be sure no agar has settled to the bottom. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 157 g
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Roton Munshi
[email protected]I love the vibrant color of this gelee. It's so eye-catching.
Kelly Chetty
[email protected]This gelee is so refreshing and light. It's the perfect dessert for a summer party.
Leyah Hinton
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great make-ahead dessert.
marito words ngobeni
[email protected]This is a beautiful and delicious recipe. I served it at my holiday party and it was a big hit.
Daniel Bwire
[email protected]I'm allergic to citrus fruits, so I substituted the orange juice with pineapple juice. It turned out great!
KI RAN
[email protected]This recipe is a great way to use up leftover pomegranate juice. I always have a bottle or two in my fridge, and this is a delicious way to use it up.
AZAMUL AZAMUL
[email protected]The gelee didn't set properly for me. I'm not sure what I did wrong.
Aisha Ramdhan
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or adding a bit of lemon juice to balance out the sweetness.
salman sawon
[email protected]This gelee is so versatile! I've used it as a topping for panna cotta, as a filling for tarts, and even as a glaze for chicken.
Marwan Alaa
[email protected]I love the combination of flavors in this recipe. The pomegranate and orange juices complement each other perfectly.
Malak Aarab
[email protected]This was my first time making gelee, and it turned out great! I followed the recipe exactly and it was easy to follow.
Angelo
[email protected]I've never worked with pomegranate juice before, but this recipe made it easy. The gelee turned out beautifully and tasted even better than it looked.
Ssemujju Godfrey
[email protected]This recipe was a hit at my dinner party! The pomegranate gelee was the perfect balance of tart and sweet, and it looked gorgeous on the plate. I will definitely be making this again.