POMEGRANATE GELATIN
This dramatic gelatin mold is easy to make and a nice light finish after an indulgent meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat.
- Transfer gelatin mixture to a medium bowl; gradually stir in juices. Pour into a 1 1/2-quart (6-cup) Bundt pan, and skim any foam from surface. Refrigerate until firm, at least 3 hours and up to 1 day.
- To unmold, dip bottom of pan (do not submerge) briefly into hot water; invert onto a serving platter, and shake firmly to release. Serve.
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Dagem Dereje
[email protected]This recipe is a keeper! I'll be making it for years to come.
Najeebullah Rind
[email protected]I'm allergic to pomegranates, so I used raspberries instead. It was still delicious!
GAMING IROSHA
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Violet Jordan
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. It's so flavorful and refreshing.
T-DEZOD PRODUCTION
[email protected]Beautiful and tasty! Perfect for a party.
Sanaya Hills
[email protected]Easy to make and delicious! Will definitely make it again.
Kamal Rawat
[email protected]This is a great recipe for a light and refreshing dessert. I love the combination of pomegranate and gelatin.
Anwar Hosan
[email protected]The gelatin didn't set properly for me, but it still tasted good. I think I didn't let it cool enough before adding the pomegranate juice.
Zinadeen Waheed
[email protected]I substituted pomegranate juice with cranberry juice and it was still delicious! I also added a bit of orange zest for a citrusy kick.
Winnie Zondo
[email protected]I doubled the recipe to make a larger batch for a party, and it turned out just as well. Everyone loved the unique flavor and the festive presentation.
Naveed Ahmed Yameen
[email protected]This pomegranate gelatin recipe was surprisingly easy to make and turned out beautifully! The gelatin set perfectly and the pomegranate flavor was subtle yet refreshing. I served it with fresh berries and whipped cream, and it was a hit with my famil