As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. -Deidre Hobbs, Redding, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11x7-in. dish. Refrigerate until firm. , Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving.
Nutrition Facts : Calories 194 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
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AK ANTOR
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. This gelatin is so light and flavorful, I could eat it every day.
Lima Chowdhury
[email protected]This gelatin is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Tony Ssemujju
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times for parties and it's always a hit.
Dilruba Yesmin
[email protected]This is the best pomegranate gelatin I've ever had! It's so flavorful and the texture is perfect.
Foras
[email protected]I've never made gelatin before, but this recipe was so easy to follow. The gelatin turned out perfectly and it was a huge hit at my party.
Nathan Ferreira
[email protected]This gelatin is so refreshing and light. It's the perfect summer dessert.
Carterq Carterq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gelatin is beautiful and delicious. It's the perfect dessert for a special occasion.
Ranu Mia
[email protected]The flavor of this gelatin is amazing! The pomegranate and lime juices give it a perfect balance of sweet and tart.
Branislav Micanovic
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the gelatin and it was a big hit at our family dinner.
Gary Starr
[email protected]I've made this gelatin several times now and it always turns out perfect. It's a great way to use up leftover pomegranate juice.
Emma Kangs
[email protected]This pomegranate gelatin was a huge hit at my holiday party! It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again!