POMEGRANATE DUCK
I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.
Provided by JustJanS
Categories Whole Duck
Time 1h46m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the duck in half, through the backbone and breast, using kitchen sissors.
- Mix the remaining ingredients together and marinate the duck for at least 2 hours.
- Strain and reserve the marinade.
- Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
- Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
- Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
- Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
- Serve with a little of the reduced marinade poured over.
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youssef hamouda
[email protected]This is the best pomegranate duck recipe I've ever tried. It's a keeper!
Arslan Amjad
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Twumasi Twumasikofi
[email protected]This dish is so impressive, I'm definitely making it for my next dinner party.
Tobiloba aderopo
[email protected]I'm not a big fan of duck, but my husband is. He loved this recipe, so I'm happy.
Joshiboy1952
[email protected]I'm a beginner cook, and this recipe was easy to follow. The duck turned out great!
Asif Iquebal
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hamanto Chiran
[email protected]I've never been a fan of duck, but this recipe changed my mind. The duck was cooked perfectly, and the pomegranate glaze was amazing.
Ruth Norman
[email protected]This is the best duck recipe I've ever tried. The pomegranate glaze is to die for!
AbdulNafay Jutt
[email protected]I'm not sure what I did wrong, but my duck turned out really tough. I think I might have used the wrong cut of meat.
Piee Md
[email protected]This recipe is a little time-consuming, but it's worth the effort. The duck is so tender and flavorful.
Maddie Wallace
[email protected]I made this dish for my family, and they all loved it. The duck was cooked perfectly, and the pomegranate glaze was the perfect finishing touch.
Copy Entertainment
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser.
Nobert Adaku
[email protected]I followed the recipe exactly, but my duck didn't turn out as well as I hoped. I think I might have overcooked it.
Justin Waller
[email protected]The duck was a little dry, but the glaze was delicious.
Abdullah Zadran
[email protected]This dish looks so impressive, but it's actually really easy to make. I'll definitely be making it again.
Rejoice Vlog
[email protected]I'm not a big fan of duck, but I loved this recipe. The pomegranate glaze really makes the dish.
Marcus Tigga
[email protected]The glaze on this duck is amazing! It's the perfect balance of sweet and tart.
Juelies Moreno
[email protected]I've never cooked duck before, but this recipe made it easy. The duck turned out so juicy and flavorful.
Yasmeen Lohar
[email protected]This pomegranate duck recipe was a hit at my dinner party! The duck was cooked to perfection, and the pomegranate glaze was tangy and sweet.