POMEGRANATE DUCK
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450°F. 2. Sprinkle duck with salt. Heat oil in a medium skillet over medium-high heat. Add the duck and cook until browned on both sides, 3 to 4 minutes per side. Transfer the duck to a small baking dish and roast until a thermometer inserted into the thickest part registers 150°F, 8 to 12 minutes for medium, depending on the size of the breast. Transfer to a cutting board; let rest 5 minutes. 3. While the duck is roasting, return the pan to medium-high heat. Add shallot and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Add pomegranate juice and bring to a boil. Reduce heat to a simmer; cook until reduced by half, 1 to 2 minutes. Stir broth and cornstarch in a small bowl until the cornstarch dissolves. Add to the pan. Bring to a boil, stirring constantly. Reduce heat to a simmer and cook, stirring, until the sauce is thickened, 1 to 2 minutes. When the duck has finished resting, pour any accumulated juices into the sauce and stir to combine. 4. Thinly slice the duck; serve topped with the pomegranate sauce. Garnish with parsley, if desired. Tips & Notes * Note: Boneless duck breast halves range widely in weight, from about 1/2 to 1 pound, depending on the breed. They can be found in most supermarkets in the poultry or specialty-meat sections. * Tips for Two: Leftover canned broth keeps for up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broths in aseptic packages keep for up to 1 week in the refrigerator. Add to soups, sauces and stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them drying out.
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Shahid Nawaz
[email protected]I've never cooked duck before, but this recipe made it easy. The duck was cooked perfectly and the pomegranate sauce was the perfect complement.
Isaiah Graham
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The duck was fall-off-the-bone tender and the sauce was incredible.
Mohd Shamshad
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I'm glad I did! The duck was cooked perfectly and the pomegranate sauce was delicious.
teodor negrean
[email protected]The pomegranate duck was amazing! I highly recommend this recipe.
Usaam Ali toor
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler duck recipe next time.
Chaz Stalnaker
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance.
Libra Lady1012
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sottojit Roy
[email protected]I'm not sure what I did wrong, but my duck turned out tough. Maybe I overcooked it?
Abdul Rehman Alkozai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nancy Macco
[email protected]The duck was a little dry, but the sauce was delicious.
Hassaan Yousaf
[email protected]I had some trouble finding pomegranate molasses, but it was worth the effort. This dish is now one of my favorites.
Camron munroe
[email protected]The pomegranate duck was a bit too tart for my taste, but the rest of my family loved it.
Hassnein Khan
[email protected]This dish was easy to make and turned out so impressive. My guests raved about it!
Liyah Fleming
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The pomegranate sauce was the perfect complement to the rich flavor of the duck.
Gaming FSL Faysal
[email protected]This pomegranate duck recipe was a hit at my dinner party! The duck was cooked perfectly and the pomegranate sauce was bursting with flavor. I will definitely be making this again.