POMEGRANATE CREAM CHEESE SURPRISE MUFFINS
I baked these muffins for the kids I babysit, and they couldn't get enough. Their favorite part? The filling, of course! -Jodie Gharbi, Shreveport, Louisiana
Provided by Taste of Home
Time 50m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. For filling, mix first four ingredients until blended. , In a large bowl, whisk together first five muffin ingredients. In another bowl, whisk together egg, milk and melted butter. Add to dry ingredients, stirring just until moistened. Fold in pomegranate seeds., Fill paper-lined muffin cups one-third full with batter. Drop filling by tablespoonfuls into center of each muffin; cover with remaining batter. Sprinkle with coarse sugar., Bake until top springs back when lightly touched, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Akhtar Dada
[email protected]I would make these muffins again, but I would make a few changes to the recipe.
Jessica Wesche
[email protected]These muffins were a bit too crumbly for my taste, but they still tasted good.
Dallas Shinlever
[email protected]I'm not sure what went wrong, but my muffins didn't turn out well. They were dense and undercooked.
Suma Sonjoy
[email protected]I was disappointed with these muffins. They were dry and flavorless.
Md Sabbir khan
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Ali Khazayi
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
Yvette Abrahams
[email protected]I would definitely recommend these muffins to anyone looking for a tasty and easy-to-make breakfast or snack.
Kidi Garas
[email protected]These muffins were delicious! The cream cheese filling was the perfect touch.
s.n tsma
[email protected]I made these muffins for my family and they all loved them! They're perfect for a quick and easy breakfast or snack.
Januka Magar
[email protected]These muffins were a bit too dense for my taste. I think I might try using a different type of flour next time, such as cake flour.
Manjula Devi
[email protected]I loved the combination of flavors in these muffins. The pomegranate and cream cheese were a perfect match.
Mr Avocadoman
[email protected]These muffins were easy to make and turned out delicious! I will definitely be making them again.
Horacio Perez
[email protected]I found the muffins to be a bit dry. I think I might try adding some extra moisture next time, such as sour cream or applesauce.
Mukisa Mu
[email protected]These muffins were a bit too sweet for my taste.
Manual Galvan
[email protected]I was a bit skeptical about the pomegranate cream cheese filling, but it was actually really good! It added a nice pop of flavor to the muffins.
Saad Bablee
[email protected]The muffins turned out great! The cream cheese filling was the perfect balance of sweet and tangy.
Tshepiso Ngcobo
[email protected]I love how easy these muffins are to make! I always have the ingredients on hand, so they're perfect for a quick and easy breakfast or snack.
Najlaa Luqman
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the cream cheese filling was a delightful surprise.