POMEGRANATE CHILI JELLY
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside meat. Blend some into a salad dressing. Place some in a shaker with citrus vodka for a yummy spicy martini. Or add to a margarita for a nice kick.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 5-6 1/2 pint jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize the jars and lids. Prepare the water canner.
- Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
- 1. (be careful of your eyes HOT FUMES).
- Combine all ingredients but pectin in a large pot.
- Bring to a boil and boil for 10 minutes stirring constantly.
- Stir in pectin stirring while boiling hard for 1 minute.
- Remove from stove and skim foam.
- Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
- Adjust caps Process 10 minutes in boiling water canner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #jams-and-preserves #canning #condiments-etc #fruit #vegetarian #dietary #gifts #oamc-freezer-make-ahead #pitted-fruit #number-of-servings #technique #water-bath
You'll also love
Xasan Nana
[email protected]This jelly is a keeper. I'll definitely be making it again and again.
Yaw Boateng
[email protected]I'm so glad I tried this recipe. It's the best pomegranate chili jelly I've ever had.
Mazhar Shah
[email protected]This jelly is a bit expensive to make, but it's worth it for a special occasion.
LEIGH PELUMI
[email protected]I'm not sure what I did wrong, but my jelly didn't set properly. I'm going to try again using a different recipe.
Baby Bobita
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Junaid Zafar
[email protected]I love the way this jelly looks in a jar. It's so festive and makes a great gift.
Ai Rasel
[email protected]This jelly is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Model Shahzada
[email protected]I've never made jelly before, but this recipe was so easy to follow. I'm definitely going to make it again.
uniqxedoll
[email protected]This jelly is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken.
Bzoy Rana
[email protected]I'm not a big fan of jelly, but this one is really good. It's not too sweet and the chili peppers give it a nice kick.
Sam Youssef
[email protected]This jelly is the perfect addition to my charcuterie board. It's a crowd-pleaser!
Ratnavathi Ratnavathi
[email protected]I made this jelly as a gift for my friends and they all loved it. It's the perfect homemade gift.
Lynx XXX
[email protected]I had some trouble finding pomegranate juice, but I was able to substitute cranberry juice instead. It turned out great!
John Nalli
[email protected]This jelly is a bit too spicy for my taste, but I still enjoyed it.
olivia culpo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra pomegranates.
Jonathan Logan
[email protected]This jelly is so versatile. I've used it on crackers, cheese, and even ice cream. It's delicious every time.
Lawrence Kanyoni
[email protected]I love the combination of pomegranate and chili peppers in this jelly. It's the perfect balance of sweet and heat.
Sher Ali
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious jelly in no time.
Nicholas Barnes
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Hannah Swiger
[email protected]This pomegranate chili jelly is a delightful blend of sweet, spicy, and tart flavors. It's the perfect condiment to add a pop of flavor to your favorite dishes.