POMEGRANATE CHILI JELLY
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside meat. Blend some into a salad dressing. Place some in a shaker with citrus vodka for a yummy spicy martini. Or add to a margarita for a nice kick.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 5-6 1/2 pint jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize the jars and lids. Prepare the water canner.
- Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
- 1. (be careful of your eyes HOT FUMES).
- Combine all ingredients but pectin in a large pot.
- Bring to a boil and boil for 10 minutes stirring constantly.
- Stir in pectin stirring while boiling hard for 1 minute.
- Remove from stove and skim foam.
- Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
- Adjust caps Process 10 minutes in boiling water canner.
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Xasan Nana
nana-x51@gmail.comThis jelly is a keeper. I'll definitely be making it again and again.
Yaw Boateng
yaw-boateng@hotmail.comI'm so glad I tried this recipe. It's the best pomegranate chili jelly I've ever had.
Mazhar Shah
s@hotmail.comThis jelly is a bit expensive to make, but it's worth it for a special occasion.
LEIGH PELUMI
lp@aol.comI'm not sure what I did wrong, but my jelly didn't set properly. I'm going to try again using a different recipe.
Baby Bobita
b.bobita28@gmail.comThis jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Junaid Zafar
junaid-z9@yahoo.comI love the way this jelly looks in a jar. It's so festive and makes a great gift.
Ai Rasel
ai.rasel70@aol.comThis jelly is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Model Shahzada
m-shahzada91@hotmail.frI've never made jelly before, but this recipe was so easy to follow. I'm definitely going to make it again.
uniqxedoll
uniqxedoll@hotmail.comThis jelly is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken.
Bzoy Rana
ranabzoy47@hotmail.comI'm not a big fan of jelly, but this one is really good. It's not too sweet and the chili peppers give it a nice kick.
Sam Youssef
youssef66@yahoo.comThis jelly is the perfect addition to my charcuterie board. It's a crowd-pleaser!
Ratnavathi Ratnavathi
rr90@gmail.comI made this jelly as a gift for my friends and they all loved it. It's the perfect homemade gift.
Lynx XXX
l.x13@yahoo.comI had some trouble finding pomegranate juice, but I was able to substitute cranberry juice instead. It turned out great!
John Nalli
nalli.j65@hotmail.comThis jelly is a bit too spicy for my taste, but I still enjoyed it.
olivia culpo
oculpo59@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up my extra pomegranates.
Jonathan Logan
jonathan-l@yahoo.comThis jelly is so versatile. I've used it on crackers, cheese, and even ice cream. It's delicious every time.
Lawrence Kanyoni
k.lawrence32@gmail.comI love the combination of pomegranate and chili peppers in this jelly. It's the perfect balance of sweet and heat.
Sher Ali
sher-a82@hotmail.co.ukThis recipe is so easy to follow, even for a beginner like me. I was able to make a delicious jelly in no time.
Nicholas Barnes
nbarnes63@aol.comI made this jelly for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Hannah Swiger
h@gmail.comThis pomegranate chili jelly is a delightful blend of sweet, spicy, and tart flavors. It's the perfect condiment to add a pop of flavor to your favorite dishes.