Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, yogurt, Dijon mustard, lemon juice and some salt and pepper. Taste and adjust seasonings as needed.
- Add the shredded chicken, pomegranate seeds, chives and celery to a bowl. Pour some of the dressing around the sides of the bowl and toss to combine. Add more dressing as desired. Taste and adjust seasonings as needed.
- Serve on top of some baby arugula if using.
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Syed Hassan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken. The salad is light and refreshing, and the dressing is delicious. I will definitely be making this again.
Aber Hassan
[email protected]This was a great recipe! The chicken was tender and juicy, and the dressing was creamy and flavorful. The pomegranate seeds added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
success eseose
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Benita Guzman
[email protected]This recipe was easy to follow and the salad turned out delicious! I used a store-bought rotisserie chicken to save time, and the salad was still very flavorful. I will definitely be making this again.
Sama Akwe
[email protected]I'm not sure what went wrong, but my salad didn't turn out as expected. The chicken was dry and the dressing was too runny. I followed the recipe exactly, so I'm not sure what happened.
Ashlene Evans
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the dressing is creamy and flavorful. The pomegranate seeds add a nice touch of sweetness and crunch. I highly recommend this recip
Lukenge Marvin
[email protected]This recipe was a disaster! The chicken was overcooked and the dressing was too thick. I would not recommend this recipe to anyone.
Coe Michaud
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the dressing was a bit bland. I would not make this recipe again.
Almaw Getu
[email protected]This recipe was a bit too sweet for my taste. I would have preferred a more savory dressing. However, the chicken was cooked perfectly and the pomegranate seeds added a nice touch of crunch.
Hafeez Zeib
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was tender and juicy, and the dressing was creamy and flavorful. The pomegranate seeds added a nice touch of sweetness and crunch. I would definitely recommend this recipe to o
MAKBUL Ali
[email protected]This was a delicious and easy-to-make recipe. I used rotisserie chicken, which made it even quicker. The dressing was light and flavorful, and the pomegranate seeds added a nice pop of color and crunch. I will definitely be making this again!
Antonio Evora
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The pomegranate seeds added a nice tartness that balanced out the sweetness of the dressing. I will definitely be making this again!
Sk.sayeed
[email protected]This pomegranate chicken salad was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again.