POMEGRANATE CHEESECAKE WITH CLEMENTINE GELATO RECIPE - (4.4/5)
Provided by blum099
Number Of Ingredients 26
Steps:
- BASE: First process cashews until they become fine as flour. Add remaining ingredients and process again. Press into the bottom of a 9″ springform pan and place in fridge whilst working on filling. FILLING: Blend all ingredients in a high speed blender under smooth. Pour on top of the base. Place in the freezer to set. Once it's set, the cheesecake can be moved to, and stored in, the fridge until ready to eat CLEMENTINE GELATO: Blend all ingredients in a high-speed blender until smooth. Taste for sweetness-you may need to add extra agave if your clementines weren't that sweet. Pour mixture into a rectangular container and place in the freezer to set. Once set, pass through a juicer with a homogenizing attachment on. Alternatively, you can pour the mixture (unfrozen) into an ice-cream maker.
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Muhmmahullah Khan
[email protected]I'm not a big fan of cheesecake, but this one was actually really good! The pomegranate and clementine flavors were a nice twist.
Liton Liton
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it. The end result was delicious.
Simpal Boy
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly. I would try using a different crust recipe next time.
Ehdhd Xbxbx
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would try making it again with less sugar.
Amaya Mickes
[email protected]I had a hard time finding clementines, so I used oranges instead. The cheesecake still turned out well, but I think it would have been better with clementines.
Aamer Musafar Shah
[email protected]The cheesecake was a bit dense, but the flavor was good. The gelato was also good, but it melted too quickly.
Cleoni Nel
[email protected]This cheesecake was a bit too tart for my taste, but the gelato was delicious. I would try making it again with less pomegranate.
EditedKimberlana
[email protected]The cheesecake was creamy and delicious, and the gelato was a nice touch. I would definitely make this again.
Usman Qureshi
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Brittany Barken
[email protected]I was a bit skeptical about the combination of pomegranate and clementine, but it turned out to be amazing! The cheesecake was creamy and flavorful, and the gelato was light and refreshing. I highly recommend this recipe.
Javi
[email protected]This cheesecake was delicious! The pomegranate gave it a nice tartness and the clementine gelato was the perfect complement. I will definitely be making this again.
Pogacia Irvines
[email protected]I made this cheesecake for a special occasion and it was a showstopper! The combination of pomegranate and clementine is unique and refreshing. I will definitely be making this again.
Salmankhan Salman
[email protected]This pomegranate cheesecake with clementine gelato was a hit at my dinner party! The flavors were perfectly balanced and the presentation was stunning. I highly recommend this recipe.