POMEGRANATE-BULGUR SALAD
Golden raisins, parsley leaves, and ruby-red pomegranate seeds add color to this fiber-rich bulgur salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.
- Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.
Nutrition Facts : Calories 291 g, Fiber 11 g, Protein 7 g, Sodium 299 g
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Scott
[email protected]Not a fan of this salad. The flavors just didn't work for me.
Manar Alturk
[email protected]I found the bulgur to be a bit bland. Maybe next time I'll try toasting it before adding it to the salad.
RandomVidoes
[email protected]The dressing is a bit too tart for my taste, but overall the salad is good.
Sarthak Gautam
[email protected]This salad is a keeper! I've made it several times and it's always a crowd-pleaser.
Romeo Goyco
[email protected]Great recipe! I added some crumbled feta cheese and it was delicious.
Mubashir Hussain
[email protected]Followed the recipe exactly and it came out perfect. The salad is flavorful and satisfying, yet light and refreshing at the same time.
Twesigye Justus
[email protected]I'm not a huge fan of bulgur, but this salad changed my mind. The dressing is amazing and really brings everything together.
Rajbansi Yadav
[email protected]The salad was a hit at my potluck! Everyone loved the unique flavors.
Mahdi420
[email protected]Easy to follow recipe and turned out great! Perfect for a light and refreshing summer lunch.
Makayla Dykes
[email protected]This salad is a burst of flavors and textures! Loved the combination of tangy pomegranate, nutty bulgur, and crunchy veggies. Will definitely make it again!