POMEGRANATE-BRAISED SHORT RIBS
Add some jewel-like pomegranate seeds before serving -- they give tang and color and make the dish look fancy in a flash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees. In a large heavy pot with a tight-fitting lid, heat 2 tablespoons oil over high. Season short ribs with salt and pepper. In batches, brown ribs on all sides. Transfer to a plate, pour off oil, and wipe loose bits out of pot.
- Reduce heat to medium-high and add remaining 3 tablespoons oil to pot. Add onion, garlic, and thyme. Cook, scraping up browned bits with a wooden spoon, until onion is softened, 5 minutes. Add flour and stir to coat. Whisk in pomegranate juice and wine and bring to a boil, stirring frequently. Return ribs to pot, cover, and transfer to oven.
- Bake until ribs are easily pierced with the tip of a paring knife, about 3 hours. With a slotted spoon, carefully transfer ribs to a large platter. Strain liquid into a fat separator, let sit briefly, and return to pot, discarding fat (or, skim off fat with a spoon). Bring to a boil over medium-high and cook until reduced to a sauce-like consistency, 10 minutes. Strain through a fine-mesh sieve, season with salt and pepper, and pour over ribs. Top with pomegranate seeds.
Nutrition Facts : Calories 629 g, Fat 46 g, Fiber 1 g, Protein 25 g, SaturatedFat 20 g
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Mayega Mark
[email protected]Easy and delicious! The short ribs were fall-off-the-bone tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
MD BALLAL
[email protected]Not a fan of this recipe. The short ribs were dry and the sauce was too sweet. I would not recommend it.
arun lama
[email protected]I made this for a dinner party and it was a huge success! The short ribs were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Dua dua
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the pomegranate sauce was delicious. I served it over rice and it was a hit with my family.
Sopon Rana
[email protected]Followed the recipe exactly and the short ribs were tough and the sauce was bland. Not sure what went wrong.
Karolotta Wilson
[email protected]Amazing! The short ribs were so tender and juicy, and the pomegranate sauce was the perfect balance of sweet and tart. I served it over mashed potatoes and it was a hit with my family.
HR Hasin
[email protected]The sauce was a bit too sweet for my taste, but the short ribs were fall-apart tender. I'll try again with a different sauce recipe.
Mai Nuddin
[email protected]This is a great recipe for a special occasion. The short ribs were cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and it was a hit with my guests.
Kenya Garibaldi
[email protected]The short ribs were a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Becky Carothers
[email protected]Easy to follow recipe and the end result was amazing! The short ribs were so tender and the sauce was flavorful. Highly recommend!
MD Shajad Khan
[email protected]The short ribs were fall-apart tender and the pomegranate sauce was delicious. I served it over mashed potatoes and it was a hit with my guests. Will definitely be making this again!
SHOISHOB AHMED
[email protected]Not a fan of this recipe. The short ribs were tough and the sauce was too sweet for my taste. I wouldn't recommend it.
Mark Palmer
[email protected]This was my first time making short ribs and they turned out amazing! The pomegranate sauce was so flavorful and the meat was cooked to perfection. Will definitely be making this again.
adnan shinwari
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The short ribs are so tender and juicy, and the pomegranate sauce is the perfect balance of sweet and tart. I love serving it over rice or mashed potatoes.
Just a normal alien
[email protected]These pomegranate braised short ribs were absolutely divine! The meat was fall-off-the-bone tender and the pomegranate sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!