POMEGRANATE BAKED QUAIL
I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.
Provided by JustJanS
Categories Quail
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Marinate quail in remaining ingredients 2 hours.
- Heat oven and tray to 220c.
- Remove quail from marinade, strain and reserve.
- Place quail skin-side down on heated tray and cook for 10 minutes.
- Turn and cook a further 5 minutes (or until cooked to your liking) to crisp and brown skin.
- Meanwhile heat marinade to boiling and cook on a low heat to reduce by half.
- Serve quail with a little of the syrup spooned over.
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Cale Denney
[email protected]I would definitely recommend this recipe. The quail was cooked perfectly and the pomegranate sauce was delicious. I will definitely be making this again.
Jamie Ricci
[email protected]This dish was easy to make and turned out great. The quail was moist and flavorful, and the pomegranate sauce was the perfect finishing touch.
Jimi camaiwaqa
[email protected]I made this recipe for my family and they all loved it. The quail was cooked perfectly and the pomegranate sauce was delicious.
Kabiito Ivan
[email protected]This recipe is a keeper! The quail was tender and juicy, and the pomegranate sauce was the perfect balance of sweet and tart.
johana muriuki
[email protected]I'm not usually a fan of quail, but this recipe changed my mind. The quail was cooked perfectly and the pomegranate sauce was amazing.
Mali Miles
[email protected]This dish was a hit at my dinner party. The quail was moist and flavorful, and the pomegranate sauce added a nice tartness.
Hammad Anwar
[email protected]Easy to follow recipe with delicious results. The quail was cooked perfectly and the pomegranate sauce was tangy and sweet.
Gordon Zuniga
[email protected]Loved this recipe! The quail was juicy and flavorful, and the pomegranate sauce was the perfect complement. Will definitely make this again.
Md Rahid
[email protected]This recipe was amazing! The quail was cooked perfectly and the pomegranate sauce was delicious. I will definitely be making this again.
Sophia How
[email protected]I would not recommend this recipe. The quail was dry and the pomegranate sauce was too tart.
Michael Mcvay
[email protected]This dish was a disaster. The quail was overcooked and the pomegranate sauce was too sweet.
The Pac-Man Gamer 7650
[email protected]I found this recipe to be a bit bland. The quail was cooked well, but the pomegranate sauce lacked flavor.
Ginafe Papasin
[email protected]This dish was a bit too tart for my taste, but I think that's just a personal preference. The quail was cooked well and the sauce was flavorful.
Shewon Rulz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The quail is always cooked perfectly and the pomegranate sauce is delicious.
Echo5Delta
[email protected]This recipe is easy to follow and the results are stunning. The quail is moist and flavorful and the pomegranate sauce is the perfect finishing touch.
Christian Brockus
[email protected]I made this for a dinner party and everyone raved about it. The quail was cooked perfectly and the pomegranate sauce was a hit.
Tepaku Tomo
[email protected]This is one of the best quail recipes I've ever tried. The pomegranate sauce is amazing and really elevates the dish.
Fatoubura Jabang
[email protected]I followed the recipe exactly and the quail turned out perfectly. The meat was juicy and the skin was crispy. The pomegranate sauce was also delicious and added a nice tartness to the dish.
Faith Mabasa
[email protected]This dish was incredibly delicious! The quail was tender and flavorful, and the pomegranate sauce was the perfect complement. I will definitely be making this again.