Provided by Marcela Valladolid
Categories Cheese Side Vegetarian Cinco de Mayo Healthy Pomegranate Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- 1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes. Transfer to a plate to cool.
- 2 In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts. Drizzle with the olive oil and season with salt and pepper.
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Yonus Hafaz
[email protected]I would not recommend this salsa to others.
Islam Uddin
[email protected]This salsa is a bit too expensive for my budget.
Kamogelo Kevin
[email protected]I'm not sure what went wrong, but my salsa didn't turn out as good as I hoped.
Shohag mona
[email protected]I think this salsa would be even better with some chopped avocado.
Fawad Alam
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it.
dukundane
[email protected]I'm not a huge fan of cilantro, but I didn't find it overpowering in this salsa.
McKayla Massey
[email protected]This salsa is a great way to use up leftover pomegranate seeds.
Kiran Gharti
[email protected]I've never had a salsa like this before. It's so unique and delicious!
Maleesha Thoshith
[email protected]This salsa is the perfect party appetizer. It's easy to make and everyone loves it.
Joshua Bangura
[email protected]I love the texture of this salsa. The pomegranate seeds add a nice crunch.
Amaris Martinez
[email protected]This salsa is a great way to add a pop of color and flavor to any dish.
Raja b Raja s
[email protected]I'm not usually a fan of salsa, but this one is amazing! The sweetness of the pomegranate balances out the spiciness of the jalapeƱo perfectly.
Marliemac
[email protected]This salsa is so easy to make. I love that I can use fresh ingredients from my garden.
Kevin Kc
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Furrywolfjason Spencer
[email protected]This salsa is so fresh and flavorful! The combination of pomegranate and queso fresco is perfect.