POMEGRANATE AND MINT SORBET RECIPE - (4.8/5)
Provided by erinstargirl
Number Of Ingredients 7
Steps:
- Heat water and honey in a small saucepan over medium heat to a low simmer, until the honey dissolves. Remove from heat and "steep" mint for 5-10 minutes. Strain and let honey simple syrup cool. Combine the mint infused syrup, pomegranate juice, zest, and juice and place in fridge to chill. At least two hours. Once the mixture is chilled, churn according to manufacturer's instructions. For example, mine requires I run the motor 2-3 minutes before adding layers of ice and rock salt to the bucket. Then I let it churn for about 25-30 minutes {time will vary} or until the motor slows down considerably. Remove the motor top, sweep off any ice and salt from the canister lid, scrape the mixer paddle, and divvy up into Mason jars. I use my canning scraper to remove air bubbles before placing the lid on. Store in the freezer, removing 10-15 minutes prior to serving to let sorbet soften slightly.
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Zaid Sukkar
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Nilonna Nahiyan
[email protected]I would not recommend this recipe to anyone.
Md Ariful hosen
[email protected]This is the worst sorbet I've ever had. It was too tart, too sweet, and too icy.
Kathleen Calvert
[email protected]Overall, I thought this sorbet was just okay. I wouldn't make it again.
Bold Belize
[email protected]This sorbet was a bit icy. I think I'll try churning it in an ice cream maker next time.
Hsu Mon
[email protected]I had some trouble getting the sorbet to freeze. I think I might have needed to use a higher-powered blender.
Wild River
[email protected]This sorbet is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nabil Hadi
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The sorbet was still delicious.
Armen Kibrail
[email protected]I think this sorbet would be even better with a little bit of vodka added to it.
Kegin Rogers
[email protected]I followed the recipe exactly and my sorbet turned out perfect. I'm so glad I tried this recipe!
Kris Styles
[email protected]This sorbet is a bit tart, but I like that. It's a nice change from the usual sweet desserts.
lubnasaleem saleem
[email protected]I love that this sorbet is made with all natural ingredients.
Tyra Mazango
[email protected]This sorbet is the perfect way to use up leftover pomegranate seeds.
Farhan Asif
[email protected]I made this sorbet for a crowd and everyone loved it. It's definitely a keeper!
Angley Swaney
[email protected]This sorbet is so pretty! I love the deep red color of the pomegranate.
Sunita Khadka
[email protected]I was a bit skeptical about the combination of pomegranate and mint, but it totally works! The flavors are so complementary.
2700 I HUlk gaming
[email protected]This is the perfect dessert for a hot summer day. It's light, refreshing, and not too sweet.
Martha Poto
[email protected]I love how easy this sorbet is to make. I just threw everything in my blender and it was ready in minutes.
Tulisa Buckley
[email protected]This sorbet was a huge hit at my summer party! The combination of pomegranate and mint was so refreshing and unique.