POMEGRANATE AND FENNEL GLAZED RACK OF LAMB
Steps:
- Preheat oven to 425°:. Mix oregano, olive oil, 3 tablespoons pomegranate molasses, and 2 tablespoons fennel seeds in a small bowl; season oregano mixture with salt and pepper.
- Toss fennel, onion, remaining 1 tablespoon fennel seeds, and remaining 2 teaspoons pomegranate molasses in a large baking dish or roasting pan; season with salt and pepper. Distribute evenly across bottom of pan.
- Season lamb with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet, preferably cast iron, over medium. Cook 1 rack of lamb, fat side down, until golden brown, 8-10 minutes. Turn and cook until other side is just browned, about 5 minutes. Transfer to dish with fennel mixture, placing fat side up, and rub with half of oregano mixture. Wipe out skillet and repeat with remaining 1 tablespoon vegetable oil, second rack of lamb, and remaining oregano mixture.
- Roast lamb and vegetables until an instant-read thermometer inserted into thickest part of lamb registers 125°: for medium-rare, 25-30 minutes. Transfer lamb to a cutting board and let rest at least 10 minutes before carving.
- Serve lamb over vegetables topped with pomegranate seeds.
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SILAS EBUN
[email protected]This dish was easy to make and turned out so flavorful! The lamb was cooked to perfection and the glaze was the perfect complement. I will definitely be making this again.
Ahmer chaudhary
[email protected]I made this dish for a special occasion and it was a huge success! The lamb was so tender and juicy, and the flavor of the pomegranate and fennel was incredible. I will definitely be making this again.
G.S.H. ENTERTAINMENT
[email protected]This dish was amazing! The lamb was cooked to perfection and the glaze was the perfect complement. I will definitely be making this again.
M.A.I Noyon
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The lamb was so tender and the glaze was incredible. I will definitely be making this again.
Brandy Fourcade
[email protected]This dish was easy to make and turned out so flavorful! The lamb was cooked to perfection and the glaze was the perfect complement. I will definitely be making this again.
Lubega Ronard
[email protected]I made this dish for a special occasion and it was a huge success! The lamb was so tender and juicy, and the flavor of the pomegranate and fennel was incredible. I will definitely be making this again.
pf killer
[email protected]This dish was amazing! The lamb was cooked to perfection and the glaze was the perfect complement. I will definitely be making this again.
Hailey Jordan
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The lamb was so tender and the glaze was incredible. I will definitely be making this again.
Nangiro Kakalel
[email protected]This dish was easy to make and turned out so flavorful! The lamb was cooked to perfection and the glaze was the perfect complement. I will definitely be making this again.
Shuvo Howlader
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the flavor of the lamb and the glaze was to die for. I will definitely be making this again.
Jan Blue
[email protected]This was an amazing dish! The lamb was so tender and juicy, and the flavor of the pomegranate and fennel was incredible. I will definitely be making this again.