POM SPINACH, TANGERINE AND FENNEL SALAD WITH POMEGRANATE VINAIGRETTE
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Prepare fresh pomegranate juice.* 3. Peel and section tangerines. 4. Place tangerines in a bowl with 1 cup pomegranate juice and sugar if desired. Allow to marinate 30 to 45 minutes. 5. Drain tangerines; reserve ⅓ cup of the marinade for vinaigrette. 6. Mix ⅓ cup reserved pomegranate marinade with the other vinaigrette ingredients and shake together in a tightly covered container. 7. Divide spinach, fennel and red onion on 4 salad plates. 8. Divide tangerine slices on salad and dress with 1 to 2 tablespoons of vinaigrette per serving. 9. Garnish with fennel ferns. * For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
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Sujal Suzell
[email protected]This salad is so expensive to make. I'm not sure it's worth it.
Nawaz Awan
[email protected]I'm allergic to pom. Can I substitute another fruit?
Denny Granados
[email protected]This salad looks too complicated to make. I'm going to pass.
e-shrooms
[email protected]I'm not sure about the combination of pom, spinach, tangerine, and fennel, but I'm willing to try it.
Muzzammil Ali
[email protected]This salad sounds like a great way to use up leftover pom and tangerines.
Naimah Aikins
[email protected]I'm definitely going to try this recipe. It looks delicious!
Mr Rifat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lizzie Qui
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Salman Shekh
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Israel okwudike Patrick
[email protected]I've made this salad several times and it's always a winner. It's the perfect balance of sweet, tart, and savory.
TTV PEWS yeet
[email protected]This salad is a great way to use up leftover pom and tangerines. It's also a healthy and delicious side dish.
Olajire Amirah
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Rex Rajput
[email protected]This salad is so refreshing and flavorful. I love the crunch of the fennel and the sweetness of the tangerine.
Zainab Chendradoo
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of flavors and textures is incredible.
JohnDavid Bethel
[email protected]This salad was a hit at my dinner party! The flavors of the pom, spinach, tangerine, and fennel paired perfectly with the tangy pomegranate vinaigrette. I highly recommend this recipe.