POM HONEY ROASTED GAME HENS
Steps:
- 1. Prepare fresh pomegranate juice.* 2. Mix pomegranate juice, 1/2 cup honey, and remaining ingredients; pour over hens. 3. Marinate, covered, overnight or at least 8 hours in the refrigerator. Turn occasionally. 4. Drain hens, reserving marinade. Simmer marinade, covered for 10 minutes; reserve. 5. Season hens with salt and pepper. 6. Bake at 450F, basting frequently with reserved marinade, until hens are just firm to the touch, about 25 minutes. 7. Prepare garnish - Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 8. Remove from oven; let rest covered with a tea towel for 5 minutes. Brush each half with 1/2 tablespoon honey. 9. Garnish with pomegranate arils and chopped pistachios. *For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleem Ullah
[email protected]This was a great recipe! The hens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zainab Kashif
[email protected]I made this recipe for a dinner party and it was a hit! The hens were perfectly cooked and the glaze was delicious. I served them with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Nemanja Liptak
[email protected]The hens were a little dry, but the flavor was still good. I think I would try brining the hens before roasting them next time.
tx sumon
[email protected]This was a bit too sweet for my taste, but my family loved it. I would cut back on the honey next time.
Md Jihan
[email protected]This was an easy recipe to follow and the hens turned out great. I loved the combination of pom and honey. The hens were moist and flavorful. I will definitely be making this again.
TWESIGE JOSEPH
[email protected]This was a great recipe! The hens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
sani magar
[email protected]I made this recipe for a dinner party and it was a hit! The hens were perfectly cooked and the glaze was delicious. I served them with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Tancin Farhan
[email protected]The hens were a little dry, but the flavor was still good. I think I would try brining the hens before roasting them next time.
Amoako Eric
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. I would cut back on the honey next time.
Khansa Altom
[email protected]This was an easy recipe to follow and the hens turned out great. I loved the combination of pom and honey. The hens were moist and flavorful. I will definitely be making this again.
Ubaidkhan
[email protected]This was a great recipe! The hens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naresh Khadka
[email protected]I made this recipe for a dinner party and it was a hit! The hens were perfectly cooked and the glaze was delicious. I served them with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Alirazanawaz Nawaz
[email protected]This was a delicious and easy recipe. I loved the combination of flavors. The hens were moist and tender, and the sauce was the perfect complement. I will definitely be making this again.
Rawal Akendra
[email protected]The hens were a little dry, but the flavor was still good. I think I would try brining the hens before roasting them next time.
MARSMELLO ABIR
[email protected]This was my first time cooking game hens and I was really impressed with how easy it was. The recipe was clear and concise, and the hens turned out perfectly. I will definitely be making this again.
Rebekka Martin
[email protected]This was a bit too sweet for my taste, but my kids loved it. I think I would cut back on the honey next time. Otherwise, it was a good recipe and the hens were cooked perfectly.
Nicolai Cedeno
[email protected]This is a great recipe for a special occasion. I made it for my family for Christmas dinner and everyone loved it. The hens were so flavorful and moist. I will definitely be making this again.
fiza batool
[email protected]Absolutely delicious! The combination of pom and honey is a perfect balance of sweet and tangy. The hens were roasted to perfection and the meat was incredibly tender and juicy. I served them with roasted vegetables and mashed potatoes, and it was a