POM GINGER MUFFINS
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Preheat oven to 400 F. Generously grease 12 muffin cups. 3. In a bowl, mix flour, sugar, baking powder and salt. Stir in ginger, orange peel and pomegranate arils. Make a well in the center. 4. In a measuring cup, whisk together milk, egg and cooled butter. Pour liquid into well. Stir just until batter is moistened and ingredients are evenly mixed. 5. Spoon batter into 12 prepared muffin cups. Sprinkle tops with sugar. 6. Bake in preheated oven for 15 to 20 minutes or until lightly browned. Let muffins cool in pan for 10 minutes before removing. Nutrients Per Serving (1 muffin): 221 calories, 6.4g fat, 33.6mg cholesterol, 219.9mg sodium, 38g carbohydrate, 0.7g fiber, 3.5g protein
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Rose Khoza
[email protected]I highly recommend these muffins. They're delicious, healthy, and easy to make.
lolo nono
[email protected]These muffins freeze really well, so I like to make a big batch and freeze them for later.
Rabbi 22
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Rickie Ross
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
muhammad dinar
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than most other muffins.
Ahosanhabib Rana
[email protected]These muffins are a great way to use up leftover POM juice. I always have some on hand, so it's nice to have a recipe that uses it up.
LadyJagan
[email protected]I've tried a lot of different muffin recipes, but these are by far the best. They're always a hit with my family and friends.
Rittik Biswas
[email protected]I made these muffins with my kids and we had a lot of fun. They loved helping me measure the ingredients and mix the batter.
Nudrat tasnim Nishat
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also really easy to make, which is a bonus.
lonli Love
[email protected]I love the combination of ginger and POM in these muffins. It's a unique and delicious flavor.
Jay yadav
[email protected]These muffins are so moist and flavorful, I can't get enough of them!
aGizawe aGizawe
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to start the day or enjoy as a snack.
ARMAN GAMING YT
[email protected]These muffins are the perfect combination of sweet and tart. The ginger and POM flavors really shine through.
Tuba Ansari
[email protected]I'm always looking for new muffin recipes and these definitely didn't disappoint. They're easy to make and they taste amazing.
michael trudel
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruits and vegetables.
See You
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're low in sugar and calories, and they're packed with nutrients.
Nil sha Noyon
[email protected]These muffins are so moist and fluffy, and the ginger and POM flavors are perfectly balanced. I will definitely be making them again!
Beverly Slavik
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Lindsey Webb
[email protected]I'm not usually a fan of ginger, but these muffins were surprisingly delicious. The POM juice added a nice sweetness and tanginess.
HanaPvE
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of ginger and POM.